PUB365-Host

Tuscany Suites and Casino; Las Vegas (NV); Sur place; USD 32 000 - 42 000; Plein temps

Résumé du poste

Tuscany Suites and Casino is seeking a Host for the Pub 365 Restaurant in Las Vegas. You will greet guests, manage seating and assist in event setup while supporting the restaurant team. This role demands professionalism, punctuality, and the ability to multitask in a lively environment.

Required is a high school diploma or GED and 21+ years old, with 1 year of restaurant experience preferred. Knowledge of craft beer and POS familiarity are advantageous for success.

Qualifications

• High school diploma or GED required.
• Must be 21 years old.
• 1 year restaurant experience preferred.
• Knowledge of craft beer preferred.
• Experience with a computerized ordering system preferred.
• Ability to work in a smoky, high-noise environment.
• Strong listening skills and guest-need clarification.
• Flexible and able to multitask."
• Friendly, professional presentation; self-motivated with good organization.

Responsabilités

• Greet guests in a friendly and courteous fashion.
• Monitor dining sections for available tables and cleanliness.
• Assist in setup of special events and occasions.
• Support the manager with administrative duties.
• Work as a team member and maintain professional conduct.
• Be reliable, punctual, and have a positive attitude.
• Stand and walk for long periods.
• Perform all other duties as assigned.

Connaissances

Customer service

Communication

Teamwork

Multitasking

Attention to detail

Punctuality

Reliability

Formation

High school diploma or GED

Outils

POS / computerized ordering system

Description du poste

We are looking for a Host for the Pub 365 Restaurant.

ESSENTIAL DUTIES & RESPONSIBILITIES

• Ensure guests are greeted in a friendly and courteous fashion.
• Monitor the open dining sections of the restaurant for empty and cleaned tables.
• Assist in the set-up of special events and occasions.
• Assist the manager with administrative duties.
• Work as a contributing team member and act in a professional and respectful manner at all times.
• Possess a positive attitude and work well with others, including reliability and being punctual.
• Standing and walking for long periods of time.
• All other duties assigned.

EDUCATION & EXPERIENCE

High school diploma or GED required. Must be 21 years old. 1 year restaurant experience preferred. Knowledge of craft beer preferred. Experience of or a good working knowledge of using a computerized ordering system. Must be able to work in an environment with exposure to secondhand smoke and high noise levels. Must be effective at listening, understanding guest needs and clarifying concerns and issues raised by guests. Ability to be flexible and to perform multiple tasks effectively. Friendly, open disposition and professional presentation. Self-motivated with excellent organizational skills and attention to detail.