Part-Time Server

Troon; Town of Florida (NY); On-site; USD 19,000 - 30,000; Part time

Job summary

A leading hospitality company in Florida is seeking a part-time Server to provide exceptional service to guests. The role involves taking food and beverage orders, ensuring customer satisfaction, and following established service standards. Ideal candidates will have at least two years of serving experience and a high school diploma. This position is perfect for those aiming to excel in a vibrant hospitality environment.

Qualifications

• Must have two years of serving experience or equivalent training.
• Able to meet state age requirements for alcohol handling.
• Regular and reliable attendance, country club experience preferred.
• Familiar with POS systems and entering orders.

Responsibilities

• Provide immediate attention to guests upon seating.
• Take and deliver food and beverage orders promptly.
• Ensure guest satisfaction through follow-ups.
• Maintains organized workstation and follows POS procedures.
• Participates in pre-shift activities and memorizes menu items.

Skills

Customer service

Food and beverage knowledge

Point of Sales system

Education

High school diploma or GED

Tools

POS systems

Job description

Lorraine Lakes is excited to announce the career opportunity of a part-time Server for our property. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Incorporates safe work practices in job performance.
• Performs other duties as required.
• Memorize Bar and Food menu.

Minimum Qualifications

• High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience.
• Must be able to meet state age requirements for handling alcohol for this position.

Other Qualifications

• Regular and reliable attendance.
• Country Club experience preferred.
• Familiar with POS systems entering orders.

Seniority Level

Entry level

Employment Type

Part-time

Job Function

Management and Manufacturing

Industries

Hospitality