Part-Time Server

Troon International; Bradenton (FL); On-site; USD 17,000 - 25,000; Part time

Job summary

A hospitality company is looking for a part-time Server at Lorraine Lakes in Lakewood Ranch, FL. The ideal candidate will have excellent customer service skills, ensure guest satisfaction, and have a minimum of two years serving experience. Responsibilities include taking and delivering orders, maintaining workstations, and memorizing menu items. Familiarity with POS systems is preferred. The position offers an opportunity to thrive in a friendly and professional environment.

Qualifications

• Two years serving experience or equivalent combination of education and experience.
• Must meet state age requirements for handling alcohol.

Responsibilities

• Provide immediate attention to all guests upon seating.
• Take food and beverage orders from guests and deliver them promptly.
• Maintain organized workstation and perform side work duties.
• Use POS system to enter orders and process payments.
• Attend pre-shift meetings and tastings and memorize menu items.
• Adhere to established service standards and ensure safe work practices.

Skills

Excellent customer service

Effective communication

Memory for menu items

Education

High school diploma or GED

Tools

Point of Sales System

Job description

Lorraine Lakes, 16604 Westport Drive, Lakewood Ranch, FL 34211, USA

Lorraine Lakes is excited to announce the career opportunity of a part-time Server for our property. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Server:

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Incorporates safe work practices in job performance.
• Performs other duties as required.
• Memorize Bar and Food menu.

Minimum Qualifications for the Server:

• High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience.
• Must be able to meet state age requirements for handling alcohol for this position.

Other Qualifications:

• Regular and reliable attendance.
• Country Club experience preferred
• Familiar with POS systems entering orders

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.