Part-Time Server

WOLFEBORO INN; Wolfeboro (NH); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive hourly wage plus tips

Supportive and fun work environment

Opportunities to learn and grow

Job summary

WOLFEBORO INN is seeking a Seasonal Part-Time Server to join our dining team in Wolfeboro, NH. You will greet guests, guide them through the menu, take orders, and ensure timely service with attention to detail.

This role offers flexible hours during peak seasons and a friendly, supportive work environment where you can learn and grow within the hospitality industry. Prior experience is welcome but not required, as training is provided.

Qualifications

• Strong communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Ability to stand and walk for extended periods and lift up to 25 pounds.

Responsibilities

• Greet guests warmly and guide them through the menu, offering suggestions and answering questions.
• Accurately take orders and ensure timely delivery of food and beverages to tables.
• Maintain a clean and organized service area, adhering to health and safety standards.
• Assist in setting up and breaking down tables, and preparing the dining area for service.
• Collaborate with kitchen and bar staff to ensure seamless service and guest satisfaction.
• Handle guest requests and concerns promptly, escalating issues to management when necessary.
• Process payments efficiently and provide guests with receipts.

Skills

Communication

Interpersonal

Fast-paced

Flexible shifts

Lifting 25 lbs

Job description

Job Title: Part-Time Server

Position Overview

Join our dynamic team as a Seasonal Part-Time Server, where you will create delightful dining experiences for our valued guests. This role is perfect for someone seeking flexible hours during peak seasons with a passion for delivering exceptional customer service in a fast-paced environment.

Key Responsibilities

• Greet guests warmly and guide them through the menu, offering suggestions and answering any questions.
• Accurately take orders and ensure timely delivery of food and beverages to tables.
• Maintain a clean and organized service area, adhering to health and safety standards.
• Assist in setting up and breaking down tables, as well as preparing the dining area for service.
• Collaborate with kitchen and bar staff to ensure seamless service and guest satisfaction.
• Handle guest requests and concerns promptly, escalating issues to management when necessary.
• Process payments efficiently and provide guests with receipts.

Qualifications

• Previous experience in a similar role is preferred but not required; training will be provided.
• Strong communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Ability to stand and walk for extended periods and occasionally lift up to 25 pounds.
• Availability to work Days, Nights, Weekends, and Holidays

What We Offer

• Competitive hourly wage plus tips.
• A supportive and fun work environment.
• Opportunities to learn and grow within the hospitality industry.