PT Restaurant Host

Marriott Boston Quincy; Quincy (MA); On-site; USD 2,066,000 - 2,480,000; Full time

Benefits offered by this job

Vacation pay

Sick pay

Holiday pay

Medical insurance

Dental insurance

Vision insurance

Short-term disability

Long-term disability

Company-paid life insurance

401k matching

Free meals

Hotel discounts

Job summary

Marriott Boston Quincy is seeking friendly and energetic hosts for Hull & Mason restaurant. You will greet guests, escort them to tables, and maintain a positive presence to ensure a great dining experience. Flexible availability is helpful, with a focus on morning shifts and weekends.

Prior restaurant experience is preferred but not required, and a positive, team-oriented attitude is essential. Benefits include vacation, sick and holiday pay, medical/dental/vision, disability, company-paid life

Qualifications

• High School diploma or better required.
• Restaurant experience preferred but not required.
• Must be able to communicate effectively with guests and co-workers.

Responsibilities

• Greet guests and escort them to tables.
• Maintain a positive presence in the restaurant and assist guests and co-workers to ensure a great dining experience.
• Support hosts during busy periods and help with seating as needed.

Skills

Friendly demeanor

Team player

Communication skills

Guest service

Education

High School or better

Job description

Marriott Boston-Quincy
1000 Marriott Dr
Quincy, MA 02169, USA

Description

We are looking for guest service superstars to join our restaurant team! Do you enjoy meeting new people and making a positive impact on others? Do you thrive in a busy, fast-paced environment? If so, we would love to speak with you about joining our team as a host for our restaurant, Hull & Mason!

Excellent benefits include vacation, sick and holiday pay, medical/dental/vision, short and long-term disability, company-paid life insurance, matching 401k, free meals, hotel discounts, and more - plus a great team of co-workers.

What you will do: Greet guests and escort them to tables. Maintain a positive presence in the restaurant and be available to assist guests and co-workers to ensure that all guests have a great dining experience.

When you will do it: Flexible availability is ideal, but we primarily need a host for morning shifts, including weekends.

What you should bring to the table: A friendly, positive demeanor is important! You should be a team player, willing to pitch in where necessary to help guests and your co-workers. You should be able to communicate well with guests. You should also have the ability to deal with guest concerns in a friendly and positive manner.

Qualifications

Education

High School or better.

Experience

Prior restaurant experience preferred, but no necessary.

Behaviors

Loyal

Shows firm and constant support to a cause

Team Player

Works well as a member of a group

Enthusiastic

Shows intense and eager enjoyment and interest

Growth Opportunities

Inspired to perform well by the chance to take on more responsibility

Flexibility

Inspired to perform well when granted the ability to set your own schedule and goals

Ability to Make an Impact

Inspired to perform well by the ability to contribute to the success of a project or the organization

Self-Starter

Inspired to perform without outside help

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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