PT FOOD SERVICE ASSISTANT

Morrison County; Little Falls (MN); Sur place; USD 21 000 - 28 000; Plein temps

Résumé du poste

Morrison County in Little Falls, MN, is seeking a dependable kitchen worker to prepare meals for inmates in the jail facility and deliver them safely.

Daily duties include inspecting and cleaning surfaces, safely preparing meals, setting up and distributing meals, and monitoring inventory.

Candidates should have a high school diploma or GED, and experience in food service is preferred; strong teamwork and attention to detail are essential.

Qualifications

• High school diploma or GED required.
• Two years of experience preferred.
• Ability to pass background checks and testing.
• Good written and verbal communication.
• Able to work in a fast-paced environment.

Responsabilités

• Daily inspection and cleaning of all kitchen surfaces.
• Safe preparation and distribution of meals.
• Handling, setup, and distribution for all meal spaces.
• Monitor and replenish inventory.
• Collaborate with jail staff as needed.

Connaissances

Interpersonal skills

Communication skills

Attention to detail

Teamwork

Multitasking

Formation

High School diploma or GED

Outils

Kitchen equipment

Description du poste

Nature of Work:This position is responsible for meal preparation for individuals within the jail facility. It also delivers all meals and ensures cleanup after each meal.Communicates with:Internally – All jail staff.Externally – N/A.Supervision:N/AEssential Work Functions:Daily inspection and cleaning of all surfaces in the kitchen.Safe preparation of meals.Handling, setup, and distribution of food for all allotted spaces.Monitoring and replenishing inventory.Other Work FunctionsPerforms related work as required.Minimum Qualifications of Education and Experience:Requires High School degree or GED.Two (2) years of experience is preferred.Ability to pass all position required background(s) and testing(s).Knowledge, Skills, and Abilities Required:Strong interpersonal skills.Good written, oral, and interpersonal communication skills.Highly self-motivated and directed.Excellent attention to detail.Ability to effectively prioritize and execute tasks in a high-pressure environment.Able to work in a team-oriented, collaborative environment.Must have a working knowledge of kitchen equipment.Persons with disabilities:The above is a general listing of job duties. Essential and non-essential functions may vary by individual position. Reasonable accommodations may be available for both essential and non-essential job duties.Physical Demands and Work Environment:In compliance with Americans with Disabilities Act, the following represents the Physical and Environmental Demands:Exposed to:24% or Less25% - 49%50%-74%75% or moreOffice environmentXSitting, standingXWalking, reaching, pullingXTyping/data entryXTalking, hearingXClose and distance visionXHeavy (Over 60 pounds of force)XChallenging or threatening behaviorsXHazardous physical conditionsXHazardous materialsX