Lead Food Service Supervisor

TKC Holdings, Inc.; Sparta (TN); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company M

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short- &/

Job summary

Trinity Services Group, a TKC Holdings Company, seeks a Lead Food Service Supervisor to oversee inmate labor and meal preparation inside a correctional facility. You will report to a Food Service Director and work on-site, ensuring adherence to recipes, safety standards, and efficient service.

Strong organizational skills and prior food service or institutional experience are preferred, with open availability from 4:00am to 7:00pm, including weekends/holidays.

Qualifications

• High School Diploma or GED, plus equivalent experience.
• Must be at least 21 years old.
• 1 year or more of experience in a food service role.
• Prior institutional food service or restaurant experience preferred.

Responsibilities

• Prepare or instruct inmate labor in the preparation of a variety of food items following standards and instructions.
• Handle production and sanitation paperwork essential to facility procedures.
• Ensure cleaning and maintenance of all food service equipment and work areas, following safety and sanitation practices.
• Follow institution requirements in all preparation, oversight, and serving of meals.
• Follow assigned institution housekeeping and safety practices as instructed.
• Store food and supplies following instructions.
• Perform in high-volume food production facilities preparing food for large groups.

Skills

Food service experience

Ability to stand long periods

Ability to lift up to 50 lb

Education

High School Diploma or GED

Job description

Wage Rate

$22.00/hour

Work Location

On-Site

Overview

Are you looking for a career with premium benefits and the potential for growth?

At Trinity Services Group, a TKC Holdings Company, we've created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

Benefits

• Medical, Dental & Vision Insurance
• DailyPay - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

***Must have open availability to work between the hours of: 4:00am - 7:00pm (including some weekends and holidays)***

The Lead Food Service Supervisor performs a variety of kitchen responsibilities as assigned and/or instructs inmate labor in preparation and serving of correctional facility meals following departmental work production standards, standardized recipes, and work instructions.

You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility.

Essential Functions/Main Responsibilities:

• Independently prepare, assists, or instructs inmate labor/team members in the preparation of a variety of food items following departmental work production standards, standardized recipes, and Institution work instructions.
• You will handle production paperwork and/or sanitation paperwork essential to comply with facility procedures.
• Ensure you complete the cleaning and maintenance of all food service equipment and work areas; confirm that you follow proper safety and sanitation practices.
• Follow prescribed institution requirements in all preparation, oversight, and serving of correctional facility meals
• Follow assigned institution housekeeping and safety practices as instructed.
• Stores food and supplies following instructions.
• Perform in high-volume food production facilities preparing food for large groups.
• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 21 years of age.
• 1 year or more of experience working in a food service role.
• We prefer prior institutional food service or restaurant experience.
• Ability to lift up to 50 lb.
• Ability to stand for long periods of time.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

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