PT FOOD SERVICE ASSISTANT

Morrison County website; Little Falls (MN); On-site; USD 27,000 - 38,000; Part time

Job summary

Morrison County Government Center in Little Falls, MN is seeking a part-time jail kitchen cook. This role prepares meals for individuals in the jail facility, delivers meals, and ensures cleanup after each service.

Responsibilities include daily kitchen sanitation, safe food preparation, and inventory monitoring in a high-pressure, team-oriented environment.

Qualifications

• Requires High School degree or GED.
• Two (2) years of experience is preferred.
• Ability to pass all position required background(s) and testing(s).

Responsibilities

• Daily inspection and cleaning of all surfaces in the kitchen.
• Safe preparation of meals.
• Handling, setup, and distribution of food for all allotted spaces.
• Monitoring and replenishing inventory.

Skills

Interpersonal skills

Written communication

Verbal communication

Attention to detail

Teamwork

Education

High School diploma or GED

Tools

Kitchen equipment

Job description

Job Details

Job Location: Morrison County Government Center - Little Falls, MN 56345, Position Type: Part Time - Non Union, Salary Range: $19.57 - $27.85 Hourly, Job Shift: Varies, Job Category: Sheriff's Office, Nature of Work:

This position is responsible for meal preparation for individuals within the jail facility. It also delivers all meals and ensures cleanup after each meal.

Communicates with:

• Internally - All jail staff.
• Externally - N/A.

Supervision: N/A

Essential Work Functions:

• Daily inspection and cleaning of all surfaces in the kitchen.
• Safe preparation of meals.
• Handling, setup, and distribution of food for all allotted spaces.
• Monitoring and replenishing inventory.

Other Work Functions

• Performs related work as required.

Qualifications:

• Requires High School degree or GED.
• Two (2) years of experience is preferred.
• Ability to pass all position required background(s) and testing(s).

Knowledge, Skills, and Abilities Required:

• Strong interpersonal skills.
• Good written, oral, and interpersonal communication skills.
• Highly self-motivated and directed.
• Excellent attention to detail.
• Ability to effectively prioritize and execute tasks in a high-pressure environment.
• Able to work in a team-oriented, collaborative environment.
• Must have a working knowledge of kitchen equipment.

Persons with disabilities:

The above is a general listing of job duties. Essential and non-essential functions may vary by individual position. Reasonable accommodations may be available for both essential and non-essential job duties.

Physical Demands and Work Environment:

In compliance with Americans with Disabilities Act, the following represents the Physical and Environmental Demands:

• Office environment - 25% - 49%
• Sitting, standing - 25% - 49%
• Walking, reaching, pulling - 25% - 49%
• Typing/data entry - 25% - 49%
• Talking, hearing - 25% - 49%
• Close and distance vision - 25% - 49%
• Heavy (Over 60 pounds of force) - 25% - 49%
• Challenging or threatening behaviors - 25% - 49%
• Hazardous physical conditions - 25% - 49%
• Hazardous materials - 25% - 49%