Food Service Worker (Part Time)- Skillet Kitchens

Skillet Kitchens; Louisburg (NC); Sur place; USD 40 000 - 56 000; Plein temps

Résumé du poste

Skillet Kitchens seeks a dedicated Correctional Food Service Supervisor in Louisburg, NC to oversee meal prep, cooking, service, and cleanup in a correctional facility. Ensures compliance with hygiene, safety, and facility policies while maintaining efficient operations.

The role requires adherence to sanitation standards, accurate portion control, and professional interaction with inmates and staff. Evening, weekend, and holiday shifts are expected.

Qualifications

• Demonstrated ability to follow menus and recipes accurately.
• Experience with food safety and sanitation standards.
• Ability to operate kitchen equipment safely and efficiently.

Responsabilités

• Prepare and cook meals according to menus and recipes.
• Operate and maintain kitchen equipment.
• Ensure food safety and proper temperatures.
• Serve meals to inmates with portion control and dietary considerations.
• Distribute food promptly and accurately.
• Maintain kitchen cleanliness and organization.
• Follow sanitation guidelines and safety protocols.
• Document food temperatures and portion sizes.
• Interact professionally with inmates and staff.
• Perform other duties as assigned.

Connaissances

Time management

Teamwork

Communication

Following recipes

Food safety knowledge

Organizational skills

Formation

High school diploma or equivalent

Description du poste

Description

The Correctional Food Service Supervisor is responsible for the preparation, cooking, serving of meals, and clean up in a correctional facitl in Franklin County Jail. This position requires adherence to strict hygiene and safety standards while working within the unique environment of a correctional institution. The role involves ensuring that meals are prepared in a timely and efficient manner and that all food service operations comply with facility regulations and health standards.

Requirements

Key Responsibilities:

• Prepare and cook meals according to menus and recipes.
• Operate and maintain kitchen equipment.
• Ensure food safety and proper temperatures.
• Serve meals to inmates, considering portion control and dietary needs.
• Distribute food promptly and accurately.
• Maintain cleanliness and organization in the kitchen.
• Follow sanitation guidelines and safety protocols.
• Document food temperatures and portion sizes.
• Interact professionally with inmates.
• Other duties as assigned.

Qualifications:

• High school diploma or equivalent.
• Preferred experience in food service or culinary roles.
• Basic cooking and food preparation skills.
• Knowledge of food safety and sanitation.
• Ability to follow recipes and instructions.
• Strong organizational and time-management skills.
• Good communication and teamwork skills.

Physical Requirements:

• Ability to lift up to 50 lbs.
• Capacity to stand for extended periods.
• Ability to work in varying temperatures and conditions.

Other Requirements:

• Pass a background check and comply with security protocols.
• Ability to work varying shifts, including evenings, weekends, and holidays.
• Work in a correctional facility kitchen with exposure to loud noises.
• Adherence to security and safety measures.