PT Cook III - Hilton Tampa Downtown

Hilton Worldwide, Inc.; Tampa (FL); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a dynamic culinary team at a renowned hospitality leader, where you will play a crucial role in delivering exceptional dining experiences. As a Cook III, you will prepare and monitor the quality of hot food items, ensuring adherence to recipes and sanitation standards. This part-time position offers the opportunity to showcase your culinary skills while being part of a team that values hospitality and teamwork. Enjoy a supportive environment that encourages personal growth and a commitment to outstanding service. If you are passionate about food and customer satisfaction, this role is perfect for you.

Qualifications

• Experience in food preparation and maintaining quality control.
• Knowledge of sanitation standards and food safety regulations.

Responsibilities

• Prepare and monitor hot food items ensuring quality and presentation.
• Maintain cleanliness and adhere to food sanitation standards.

Skills

Food Preparation

Quality Control

Customer Service

Sanitation Standards

Education

Culinary Degree

Job description

Job Description - PT Cook III - Hilton Tampa Downtown (HOT0BLJJ)

Job Number:

HOT0BLJJ

Work Location:

Hilton Tampa Downtown, 211 N. Tampa St., Tampa, 33602

Position Overview

A Cook III is responsible for preparing, maintaining, and monitoring quality control for hot food items, supporting the hotel's commitment to outstanding service and profitability.

Key Responsibilities

• Prepare, maintain, and monitor quality control for hot food items including meat, fish, fowl, sauces, stocks, and seasonings
• Follow designated recipes and quality standards in food preparation
• Prepare guest orders efficiently and courteously
• Maintain cleanliness and adhere to food sanitation standards
• Inspect all food sent from the kitchen for quality and presentation
• Handle and store food according to safety regulations

Candidate Profile

Hilton values team members who demonstrate our core values: Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of urgency. We also seek attributes such as quality, productivity, dependability, customer focus, and adaptability.

Working at Hilton

Hilton is a global leader in hospitality, offering a range of accommodations from luxury hotels to extended-stay suites. We are committed to providing exceptional guest experiences and creating a welcoming environment for our team members. Our vision is "to fill the earth with the light and warmth of hospitality," and our team is at the heart of this mission.

Additional Details

Position: Culinary, Part-time

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