Cook III - Culinary - Embassy Suites Downtown Tampa

Hilton; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading global hospitality company as a Cook III, where you will play a vital role in delivering exceptional guest experiences. In this dynamic position, you will be responsible for preparing and maintaining high-quality hot food items, ensuring that every dish meets the highest standards of quality and presentation. Your contributions will not only enhance guest satisfaction but also reflect the company's commitment to excellence. With a focus on teamwork and integrity, this role offers you the opportunity to thrive in a supportive environment dedicated to innovation and quality service. Be part of a team that is passionate about hospitality and creating remarkable experiences every day.

Qualifications

• Experience in food preparation and quality control.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare and monitor quality control for hot food items.
• Maintain cleanliness and comply with food sanitation standards.
• Prepare guest orders in a friendly and efficient manner.

Skills

Food Preparation

Quality Control

Customer Service

Food Safety Standards

Teamwork

Education

High School Diploma

Job description

A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability\.

**What will I be doing?**

As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards:

+ Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
+ Prepare food items according to designated recipes and quality standards
+ Prepare guest orders in a friendly, timely and efficient manner
+ Maintain cleanliness and comply with food sanitation standards at all times
+ Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
+ Practice correct food handling and food storage procedures according to federal, state, local and company regulations

**What are we looking for?**

Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values:

+ Hospitality \- We're passionate about delivering exceptional guest experiences\.
+ Integrity \- We do the right thing, all the time\.
+ Leadership \- We're leaders in our industry and in our communities\.
+ Teamwork \- We're team players in everything we do\.
+ Ownership \- We're the owners of our actions and decisions\.
+ Now \- We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

+ Quality
+ Productivity
+ Dependability
+ Customer Focus
+ Adaptability

**What will it be like to work for Hilton?**

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\!

**Job:** _Culinary_

**Title:** _Cook III \- Culinary \- Embassy Suites Downtown Tampa_

**Location:** _null_

**Requisition ID:** _HOT0BKVI_

**EOE/AA/Disabled/Veterans**