PT Cook II - Hilton Tampa Downtown

Hilton; Tampa (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading global hospitality company as a Cook II, where you will prepare cold food items and ensure exceptional guest experiences. This role emphasizes teamwork, integrity, and a passion for quality service. You will be responsible for maintaining high standards in food preparation and sanitation while managing guest orders efficiently. With a rich history of innovation and excellence, this position offers a chance to be part of a dynamic team dedicated to delivering outstanding service in a vibrant work environment. If you thrive in a fast-paced setting and have a commitment to quality, this opportunity is perfect for you.

Qualifications

• Experience in food preparation and knowledge of food safety standards.
• Ability to manage guest orders efficiently and maintain cleanliness.

Responsibilities

• Prepare cold food items like salads and appetizers to quality standards.
• Maintain cleanliness and comply with food sanitation standards.

Skills

Food Preparation

Food Sanitation Standards

Customer Service

Teamwork

Adaptability

Job description

A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

1. Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards.
2. Maintain cleanliness and comply with food sanitation standards at all times.
3. Manage guest orders in a friendly, timely and efficient manner.
4. Ensure knowledge of menu and food products.
5. Stock and maintain designated food stations.
6. Visually inspect all food sent from the kitchen.
7. Practice correct food handling and food storage procedures according to federal, state, local and company regulations.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

1. Hospitality - We're passionate about delivering exceptional guest experiences.
2. Integrity - We do the right thing, all the time.
3. Leadership - We're leaders in our industry and in our communities.
4. Teamwork - We're team players in everything we do.
5. Ownership - We're the owners of our actions and decisions.
6. Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

1. Quality
2. Productivity
3. Dependability
4. Customer Focus
5. Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “