PT Cook II - Hilton Tampa Downtown

Hilton Global in; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking hospitality leader as a Cook II, where you'll play a vital role in preparing delicious cold food items and ensuring exceptional guest experiences. This position offers the opportunity to work in a dynamic kitchen environment, adhering to high standards of cleanliness and food safety. Your passion for quality and customer service will shine as you manage guest orders and contribute to the hotel's success. If you're ready to take ownership of your culinary skills and be part of a team that values integrity and teamwork, this role is perfect for you.

Qualifications

• Experience in food preparation and handling according to health regulations.
• Ability to manage guest orders efficiently and maintain cleanliness.

Responsibilities

• Prepare cold food items such as salads, fruits, and appetizers.
• Maintain cleanliness and comply with sanitation standards.
• Manage guest orders in a friendly and efficient manner.

Skills

Food Preparation

Sanitation Standards

Customer Service

Time Management

Education

High School Diploma

Culinary Training

Job description

PT Cook II - Hilton Tampa Downtown (Finance)

A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As a Cook II, you will be responsible for preparing cold food items according to designated recipes and quality standards, maintaining cleanliness, managing guest orders efficiently, and ensuring proper food handling and storage procedures. Specific tasks include:

• Prepare cold food items such as salads, fruits, dressings, fish, and appetizers.
• Maintain cleanliness and comply with sanitation standards.
• Manage guest orders in a friendly, timely, and efficient manner.
• Ensure knowledge of menu and food products.
• Stock and maintain designated food stations.
• Visually inspect all food sent from the kitchen.
• Practice correct food handling and storage procedures according to regulations.

What are we looking for?

Hilton, founded in 1919, is a leader in the hospitality industry, committed to innovation, quality, and success. We seek candidates who demonstrate our core values:

• Hospitality: Passion for delivering exceptional guest experiences.
• Integrity: Doing the right thing always.
• Leadership: Leading in our industry and communities.
• Teamwork: Being a team player.
• Ownership: Taking responsibility for actions and decisions.
• Now: Operating with urgency and discipline.

Additionally, we value attributes such as quality, productivity, dependability, customer focus, and adaptability.

What will it be like to work for Hilton?

Hilton is a global leader in hospitality, offering a range of accommodations from luxury hotels to extended-stay suites. For nearly a century, we have provided exceptional experiences to travelers worldwide. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are central to this mission, creating memorable experiences every day.