PT Cook II - Hilton Tampa Downtown

Hilton Worldwide, Inc.; Tampa (FL); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a leading global hospitality company as a Cook II, where your culinary skills will shine in preparing exceptional cold food items. This part-time role offers the chance to work in a dynamic kitchen environment, ensuring guest satisfaction through quality food preparation and adherence to safety standards. As part of a dedicated team, you'll contribute to delivering remarkable hospitality experiences while embracing the values of integrity, teamwork, and ownership. If you're passionate about food and guest service, this opportunity is perfect for you!

Qualifications

• Experience in food preparation and kitchen operations.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare cold food items like salads and appetizers to quality standards.
• Maintain cleanliness and comply with food sanitation standards.
• Manage guest orders in a friendly and efficient manner.

Skills

Food Preparation

Food Safety Standards

Customer Service

Teamwork

Adaptability

Education

High School Diploma

Culinary Training

Job description

Job Description - PT Cook II - Hilton Tampa Downtown (HOT0BLJF)

Job Description

Job Number:

PT Cook II - Hilton Tampa Downtown (

Job Number:

HOT0BLJF )

Work Locations

Work Locations

: Hilton Tampa Downtown 211 N. Tampa St. Tampa 33602

A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and food products
• Stock and maintain designated food stations(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job

Job

: Culinary

Schedule

Schedule

: Part-time

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