Cook II - Culinary - Embassy Suites Downtown Tampa

Hilton Worldwide, Inc.; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking a Cook II to join their culinary team. This role involves preparing cold food items, ensuring cleanliness, and delivering exceptional guest service. As part of a globally recognized company, you will contribute to creating remarkable hospitality experiences. If you are passionate about food and customer service, this opportunity offers a dynamic work environment where your contributions will be valued. Join a team that takes pride in quality and teamwork, and be part of a legacy that has defined excellence in hospitality for nearly a century.

Qualifications

• Experience in food preparation and maintaining cleanliness.
• Strong customer service skills and ability to work in a team.

Responsibilities

• Prepare cold food items according to recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.
• Manage guest orders in a friendly and efficient manner.

Skills

Food Preparation

Food Sanitation Standards

Customer Service

Menu Knowledge

Adaptability

Job description

Job Description - Cook II - Culinary - Embassy Suites Downtown Tampa (HOT0BJZ0)

Job Number:

HOT0BJZ0

Work Location:

Embassy Suites Tampa Downtown Convention Center, 513 South Florida Ave, Tampa, 33602

A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items, and appetizers, according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely, and efficient manner
• Ensure knowledge of menu and food products
• Stock and maintain designated food stations(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local, and company regulations

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job:

Culinary

Schedule:

Full-time