PT Cafe Attendant

Hirebridge; Mesa (AZ); On-site; USD 17,000 - 21,000; Full time

Job summary

Hirebridge in Mesa, AZ is seeking a friendly Cafe Attendant to warmly greet guests, promote featured beverages, and prepare branded coffee drinks. You will maintain a clean, well-stocked bar area, handle cash responsibly, and follow brand guidelines to ensure consistent quality and guest satisfaction.

Responsibilities include inventory management for coffee products, adherence to alcohol-service rules where applicable, and prompt follow-up to guest requests while maintaining a professional

Qualifications

• Warmly greet guests and promote featured beverages.
• Prepare branded coffee drinks per brand guidelines.
• Create beverages per guest requests following SOPs.
• Maintain a clean, organized work area and bar setup.
• Monitor guest behavior; ensure responsible service of alcohol where applicable.
• Verify guest identification when alcohol is requested.

Responsibilities

• Accurately manage inventory of liquor and branded coffee products.
• Handle requisition forms and stock properly per company policies.
• Secure and balance cash bank and register drawers.
• Respond promptly to guest requests and ensure satisfaction.
• Maintain professional appearance and demeanor per dress standards.

Skills

Upselling

Guest service

Beverage preparation

Cash handling

Inventory management

Food service

Brand guidelines adherence

Alcohol service compliance

Grooming & appearance

Tools

POS system

Cash register

Job description

Scope of Position:

The Cafe Attendant is responsible for preparing and serving beverages and food items promptly and courteously, ensuring a high standard of quality, consistency, and guest satisfaction.

Primary Responsibilities:

• Warmly greet guests as they approach the lobby café, promote featured beverages and food items, and employ up-selling techniques to enhance guest experience and maximize revenue.

• Prepare branded coffee drinks according to specific brand guidelines and guest preferences.

• Create beverages requested by guests or servers following standard operating procedures, maintaining consistency and controlling costs through accurate measurements and ingredients.

• Maintain a clean, organized, and well-stocked work area, setting up the bar and back bar in accordance with company procedures to ensure operational efficiency.

• Monitor guest behavior and alcohol consumption to ensure responsible service; promptly notify management of any concerns regarding overconsumption or impaired guests.

• Verify guest identification when alcohol is requested, complying with all applicable state and local regulations for the sale and service of alcoholic beverages.

• Accurately manage inventory of liquor and branded coffee products, complete requisition forms, and store stock properly in accordance with company policies.

• Secure and account for assigned cash bank, ensuring accurate documentation and balancing of register drawers.

• Respond promptly and courteously to guest requests and follow up to ensure satisfaction and resolution of any issues.

• Maintain a professional appearance and demeanor at all times, in alignment with company dress and grooming standards.