Cafe Attendant

American Family Fitness

Glen Allen (VA)

On-site

USD 24,000 - 34,000

Full time

14 days+

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Job summary

American Family Fitness is seeking a Cafe Attendant to provide friendly, efficient service at the on-site cafe. You will greet members, upsell items, and prepare food per the menu while maintaining a clean work area.

You will operate the register, reconcile end-of-shift reports, stock supplies, and ensure health and safety standards are followed. Regular meetings and coordination with the Cafe Manager are part of the role.

Responsibilities

  • Greet members, guests and staff in a friendly manner.
  • Suggest additional items to customers and upsell when possible.
  • Prepare food according to the menu.
  • Maintain a clean and safe work environment.
  • Operate the cash register and reconcile shift reports.
  • Stock refrigerators and coolers during shifts.
  • Keep utensils and prep areas clean and sanitized.
  • Follow Health Department rules: wash, rinse, sanitize.
  • Attend mandatory monthly staff meetings.
  • Obtain manager sign-off on invoices for deliveries.
  • Suggest new menu ideas.

Skills

Customer service
Food prep
Cash register
Stock management
Sanitation
Team communication
Menu knowledge
Invoice sign-off

Tools

Cash register

Job description

Job Description

Cafe Attendant

Objectives: To provide members & staff a professional, quick, and friendly customer service.

Reports to: Cafe Manager and/or Front Desk Supervisor

Game Plan
  • Greet members, guests, and staff in a friendly and inviting manner.
  • Always suggest additional items to customers.
  • Prepare food products according to the menu.
  • Maintain a clean and safe work environment.
  • Operate computer register and reconcile shift reports at the end of each shift.
  • Stock all refrigerators and coolers during each shift.
  • Keep all utensils, food prep areas, and cooking equipment clean and sanitized.
  • Follow the Health Department rule when washing utensils and dishes: WASH, RINSE, and SANITIZE.
  • Attend mandatory monthly staff meetings.
  • Always get a manager to sign off on the invoice when a delivery is received at the cafe.
  • Suggest new food menu ideas.
  • Maintain daily employee tabs.
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