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Job summary
A local casino restaurant is seeking kitchen staff to prepare food items according to established guidelines. Responsibilities include setting up stations, ensuring food presentation meets specifications, and maintaining cleanliness in the kitchen. Candidates must be 18 or older, have a high school diploma, and preferably one year of experience. Flexibility for shifts, including weekends and holidays, is required.
Qualifications
Must be 18 years or older.
One or more years of experience is preferred.
Must be available to work flexible shifts, weekends, and holidays.
Responsibilities
Sets up station according to restaurant guidelines.
Prepares food items for the daily menu and specials.
Follows recipes and portion controls as set by the restaurant.
Responsible for the correct food presentation of each plated item.
Restocks items as needed throughout shift.
Cleans and maintains station practicing good sanitation.
Education
High school diploma or equivalent
Job description
Essential Job Functions
Sets up station according to restaurant guidelines.
Prepares all food items for the daily menu and specials in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by the restaurant.
Reads and interprets abbreviations on food order tickets.
Responsible for the correct food presentation of each plated item.
Restocks items as needed throughout shift.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Performs all other duties as assigned.
Qualification
Must be 18 years or older.
High school diploma or equivalent.
One or more years of experience is preferred.
Must be available to work flexible shifts, weekends and holidays.