Line Cook

Sand Creek Country Club; Chesterton (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

A local country club is seeking an Experienced Line Cook with banquet experience to assist in food preparation and service. Responsibilities include pre-preparing items, following recipes, and maintaining cleanliness in the kitchen. The ideal candidate has at least one year of restaurant and banquet experience. Flexibility to work various shifts, including evenings and weekends, is necessary. This role offers a dynamic work environment focused on quality food service.

Qualifications

• Minimum 1 year of restaurant experience is preferred.
• Minimum 1 year of banquet experience is preferred.

Responsibilities

• Prepare items for the workstation according to instructions.
• Use food preparation equipment properly and safely.
• Clean workstation and equipment regularly.

Skills

Safe food handling procedures

Food preparation skills

Education

High school or equivalent

Job description

Experienced Line Cook w/ Banquet Experience.

Essential Functions:

• Pre-prepare items required for the workstation according to par sheets or instructions from the executive chef and sous chef.
• Prepare products assigned to his/her workstation during service.

Additional Responsibilities:

• Prepares meats, seafood, vegetables, and other items required for line and special function purposes.
• Carefully follow standard recipes when pre-preparing and preparing all items.
• Uses food preparation equipment according to manufacturers' instructions.
• Cleans workstation and equipment.
• Returns unused food products to proper food storage areas.
• Assists with the preparation of other food products on the serving line as needed.
• Consistently uses safe and sanitary food handling procedures.
• Returns soiled food preparation utensils and other small ware items to the proper areas.

Schedule:

• Must be available for a variety of shifts including weekdays, holidays, weekends, and nights.

Education:

• High school or equivalent. (Preferred)

Experience:

• Restaurant experience: 1 year. (Preferred)
• Banquet experience: 1 year. (Preferred)