Protein Fortification Intern – Food Science Lab

ingredion; Bridgewater (MA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Housing stipends

Intern coaching program

Internship program events

Job summary

Ingredion is offering a summer internship in Bridgewater, NJ that provides hands-on experience in food science and related fields. You will conduct laboratory experiments, analyze data, and report results to project teams.

The internship emphasizes safe lab practices, data recording, and clear communication of findings to management. Ideal candidates are pursuing a Bachelor's or Master’s degree in food science, chemical engineering, chemistry or a related field, with lab experience and the

Qualifications

• Pursuing a Bachelor's or Master’s degree in food science, chemical engineering, chemistry or related field with lab research experience
• Ability to work safely in a laboratory environment
• Strong presentation and technical writing abilities
• Willingness to work in a fast-paced environment

Responsibilities

• Conduct literature and patent searches and summarize findings in reports
• Perform laboratory experiments and data analysis to support projects
• Coordinate, summarize and report data from experiments
• Record data in ELN and archive databases; communicate results to teams
• Present research findings to management with recommendations for new product development or applied research at internship end

Skills

Laboratory communication

Interpersonal skills

Verbal communication

Written communication

Team collaboration

Education

Bachelor's degree progress in related field

Tools

Electronic Lab Notebook (ELN)

Job description

Ingredion is offering a summer internship in Bridgewater, NJ that provides hands-on experience in food science and related fields. You will conduct laboratory experiments, analyze data, and report results to project teams.

The internship emphasizes safe lab practices, data recording, and clear communication of findings to management. Ideal candidates are pursuing a Bachelor's or Master’s degree in food science, chemical engineering, chemistry or a related field, with lab experience and the