Project Manager - Restaurant Construction

Teemagroup; Houston (TX); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Annual bonus

Health, dental, and vision

Paid time off and holidays

Advancement opportunities

Exposure to multi-brand development

Job summary

Teemagroup is seeking a Construction Project Manager to lead restaurant development projects in Houston from pre-development through turnover to operations. You will coordinate architects, engineers, and consultants on plans, permits, and due diligence, and manage bids and contracts with the owner’s perspective.

The role requires 3+ years in commercial/restaurant construction, a solid grasp of drawings and contracts, and the ability to travel to project sites as needed.

Qualifications

• 3+ years construction project management or assistant PM experience.
• Commercial, retail, or restaurant construction background required.
• Working understanding of construction drawings, contracts, and permitting.
• Strong proficiency in Microsoft Excel and Microsoft Office.
• Ability to travel to project sites as needed.

Responsibilities

• Own restaurant development projects from pre-development and design through construction and turnover to operations.
• Coordinate architects, civil engineers, and consultants on construction plans, site due diligence, and permitting.
• Prepare bid packages, analyze bids, and support contractor selection and contract negotiation.
• Serve as owner's representative during construction with regular site visits to monitor progress, quality, and plan adherence.
• Review contractor invoices, pay applications, lien waivers, and track project costs.
• Manage change orders and budget updates.
• Run punch list inspections and closeout documentation through final turnover.

Skills

Excel proficiency

Project management

Travel readiness

Vendor coordination

Education

Bachelors in Construction Management

Tools

MS Office

Job description

Job Title: Construction Project Manager — Restaurant Development
Location: Houston,TX

Overview:

I'm working on a search for a growing, veteran-owned commercial GC that builds nationally recognized restaurant brands — plus fuel/convenience, medical, hospitality, and civil/design-build work. This is a company on a real growth trajectory, not just backfilling a seat. Theybuild for national restaurant brands including Taco Bell, LongHorn Steakhouse, Cheddar's, Bojangles, Panda Express, IHOP, Chilli's, and Yard House, alongside fuel/convenience, medical, hospitality, and civil/design-build work.

What you will be doing:

• Owning restaurant development projects from pre-development and design through construction and turnover to operations
• Coordinating architects, civil engineers, and consultants on construction plans, site due diligence, and permitting
• Preparing bid packages, analyzing bids, and supporting contractor selection and contract negotiation
• Serving as owner's representative during construction — regular site visits to monitor progress, quality, and plan adherence
• Reviewing contractor invoices, pay applications, lien waivers, and tracking project costs
• Managing change orders and budget updates
• Running punch list inspections and closeout documentation through final turnover

What you must have:

• 3+ years construction project management or assistant project management experience
• Commercial, retail, or restaurant construction background required
• Working understanding of construction drawings, contracts, and permitting
• Strong proficiency in Microsoft Excel and Microsoft Office
• Ability to travel to project sites as needed

Preferred:

• QSR or retail development experience
• Degree in Construction Management, Engineering, Architecture, or related field
• Experience working directly with general contractors and subcontractors
• Experience with multi-unit restaurant/hospitality organizations such as Darden Restaurants or Dave & Buster's

Other Information:

Why this role:

• Competitive salary + annual bonus opportunity
• Health, dental, and vision benefits
• Paid time off and holidays
• Real advancement path within a rapidly growing, veteran-owned GC
• Exposure to multi-brand restaurant development across a national portfolio

Salary/Rate Range:

$90,000 to $130,000