We are seeking a highly organized, experienced Project Manager to oversee a specific client location. The ideal candidate will have strong leadership skills, proven experience with management and the ability to communicate clearly and professionally with clients and internal teams
- Manage a client site, from kickoff through completion, ensuring schedules, budgets, and quality standards are met.
- Coordinate and oversee internal field teams.
- Build and maintain strong relationships with clients, providing consistent updates and a high level of service.
- Develop and deliver clear, concise project communication - via email, written reports, and verbal presentations.
- Maintain highly organized records, schedules, and documentation for all assigned projects.
- Conduct regular floor checks to monitor progress and quality.
- Work closely with internal leadership to drive project success and profitability.
- Proactively identify and resolve project challenges.
- Represent the company with professionalism at all times, both onsite and during client interactions.
- 2+ years of Project Management experience, ideally in facility services and Food and beverage, general or related industries.
- Strong experience managing direct reports.
- High-level organizational skills and attention to detail.
- Technologically proficient - able to work with project management software, spreadsheets, and communication tools.
- Excellent verbal and written communication skills; able to write clean, concise emails and deliver polished presentations.
- Food and Beverage experience
- Ability to speak knowledgeably and clearly about technical topics to clients and team members.
- Self-starter with the ability to work independently and prioritize competing tasks.
Preferred Qualifications:
- Bachelor's Degree in Construction Management, Project Management, Business, or a related field (or equivalent experience).
- PMP or other relevant certifications.
- Experience working for national service providers or multi-site facility operations.