Project Manager (Construction)

Culinary Depot; Village of Spring Valley (NY); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

401(k) with company match

Job summary

Culinary Depot in the Village of Spring Valley is seeking an experienced Project Manager to lead commercial kitchen installation projects from start to finish. You will manage everything from contract signing through completion, ensuring every phase runs smoothly, on time, and on budget. We are looking for a highly organized individual who is a creative problem solver and can effectively handle multiple projects.

Your responsibilities will include coordinating with architects and subcontractors, overseeing installation crews, and ensuring projects meet safety and quality standards. A strong understanding of plumbing, HVAC, and electrical systems is essential for this role.

Qualifications

• 3+ years of experience in commercial construction project management.
• Strong understanding of plumbing, HVAC, and electrical systems in commercial kitchens.
• Proven ability to read and interpret construction drawings and specifications.

Responsibilities

• Manage commercial kitchen installation projects from contract to closeout.
• Coordinate with contractors, architects, and subcontractors to meet project goals.
• Oversee installation crews and ensure all work meets safety and quality standards.

Skills

Project management

Leadership

Problem-solving

Communication

Commercial construction knowledge

Tools

Procore

Outlook

Drawing review tools

Job description

Culinary Depot is looking for a hands‑on, experienced Project Manager to lead commercial kitchen installation projects from start to finish. You’ll take full ownership — from contract signing through completion — ensuring every phase runs smoothly, on time, and on budget. We’re looking for someone who’s not just organized and driven, but also a creative problem solver who can think on their feet and keep projects moving forward.

What You’ll Do

• Manage commercial kitchen installation projects from contract to closeout.
• Coordinate with general contractors, architects, owners, and subcontractors to meet project goals.
• Oversee installation crews and ensure all work meets safety, quality, and timeline standards.
• Take field measurements, manage submittals, and coordinate FDNY inspections.
• Schedule equipment production, deliveries, and start‑ups.
• Partner with Operations and Sales to ensure seamless project execution.
• Proactively identify issues and develop smart, effective solutions.
• Review drawings and specifications to confirm accuracy and compliance.

What You Bring

• 3+ years of experience in commercial construction project management.
• Strong understanding of plumbing, HVAC, and electrical systems in commercial kitchens.
• Proven ability to read and interpret construction drawings and specifications.
• Excellent leadership, communication, and team management skills.
• Highly organized, proactive, and adaptable — able to balance multiple projects at once.
• A creative problem solver who can anticipate challenges and think outside the box.
• Experience with Procore, Outlook, and drawing review tools preferred.

Who We Are & Benefits

Culinary Depot is a leading provider of commercial kitchen equipment, design, and installation solutions. For over 25 years, we’ve helped restaurants, catering facilities, and large‑scale food operations bring their visions to life. We value precision, teamwork, and innovative thinking, and we’re committed to delivering exceptional results for every project.

Benefits

• Competitive salary
• Health, dental, and vision insurance
• 401(k) with company match