Project Manager (Construction)

Culinary Depot Inc.; Village of Spring Valley (NY); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

401(k) with company match

Paid time off and holidays

Opportunities for professional growth

Supportive work environment

Job summary

Culinary Depot Inc. is seeking a hands-on Project Manager to lead commercial kitchen installation projects from start to finish. The ideal candidate will manage projects from contract signing through completion, ensuring every phase runs smoothly and on budget. You will coordinate with various stakeholders, oversee crews, and proactively identify issues while developing effective solutions.

The position requires 3+ years of experience in commercial construction project management and a strong understanding of kitchen systems. Culinary Depot provides competitive salary, health benefits, and professional growth opportunities.

Qualifications

• 3+ years of experience in commercial construction project management.
• Strong understanding of plumbing, HVAC, and electrical systems in commercial kitchens.
• Proven ability to read and interpret construction drawings and specifications.
• Excellent leadership and team management skills.

Responsibilities

• Manage commercial kitchen installation projects from contract to closeout.
• Coordinate with general contractors and subcontractors to meet project goals.
• Oversee installation crews to ensure safety and quality standards.

Skills

Project management

Problem-solving

Communication

Team management

Planning and scheduling

Tools

Procore

Outlook

Drawing review tools

Job description

Culinary Depot is looking for a hands‑on, experienced Project Manager to lead commercial kitchen installation projects from start to finish. You’ll take full ownership — from contract signing through completion — ensuring every phase runs smoothly, on time, and on budget. We’re looking for someone who’s not just organized and driven, but also a creative problem solver who can think on their feet and keep projects moving forward.

What You’ll Do

• Manage commercial kitchen installation projects from contract to closeout.
• Coordinate with general contractors, architects, owners, and subcontractors to meet project goals.
• Oversee installation crews and ensure all work meets safety, quality, and timeline standards.
• Take field measurements, manage submittals, and coordinate FDNY inspections.
• Schedule equipment production, deliveries, and start-ups.
• Partner with Operations and Sales to ensure seamless project execution.
• Proactively identify issues and develop smart, effective solutions.
• Review drawings and specifications to confirm accuracy and compliance.

What You Bring

• 3+ years of experience in commercial construction project management.
• Strong understanding of plumbing, HVAC, and electrical systems in commercial kitchens.
• Proven ability to read and interpret construction drawings and specifications.
• Excellent leadership, communication, and team management skills.
• Highly organized, proactive, and adaptable — able to balance multiple projects at once.
• A creative problem solver who can anticipate challenges and think outside the box.
• Experience with Procore, Outlook, and drawing review tools preferred.

Who We Are & Benefits

Culinary Depot is a leading provider of commercial kitchen equipment, design, and installation solutions. For over 25 years, we’ve helped restaurants, catering facilities, and large‑scale food operations bring their visions to life. We value precision, teamwork, and innovative thinking, and we’re committed to delivering exceptional results for every project.

Benefits

• Competitive salary
• Health, dental, and vision insurance
• 401(k) with company match
• Paid time off and holidays
• Opportunities for professional growth and training
• Supportive, collaborative work environment