Commercial Kitchen Install Crew Lead
Culinary Depot
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Benefits offered by this job
Job summary
Culinary Depot is seeking a hands-on Foreman to join our commercial kitchen installation team in New York. This role is not a traditional supervisor; you will work beside the crew and own the installation from start to finish.
You'll read technical drawings, take precise measurements, and coordinate with Project Management to keep jobs moving, delivering detailed daily updates and ensuring work meets plan. This position requires reliability, an hands-on approach, and strong communication in the
Qualifications
- Experience with commercial kitchen installation, construction, or related work
- Ability to read technical drawings and take accurate measurements
- Strong mechanical and problem-solving skills
- Reliable, hands-on, and detail-oriented
- Strong communication and ability to take ownership in the field
Responsibilities
- Install commercial kitchen equipment, including hoods, walk-ins, and other equipment
- Uncrate, move, and set equipment in place
- Read and interpret technical drawings and plans
- Identify missing materials, discrepancies, and field issues
- Take accurate measurements and provide actionable information to Project Management
- Coordinate with the crew and Project Management to keep projects moving
- Provide detailed daily progress updates
- Take ownership of the installation through completion.
- Salary $35-45 per hour.
Skills
Job description
Culinary Depot is seeking a hands-on Foreman to join our commercial kitchen installation team in New York. This role is not a traditional supervisor; you will work beside the crew and own the installation from start to finish.
You'll read technical drawings, take precise measurements, and coordinate with Project Management to keep jobs moving, delivering detailed daily updates and ensuring work meets plan. This position requires reliability, an hands-on approach, and strong communication in the
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