Project Manager

TriMark USA, LLC; Mansfield (MA); Hybrid; USD 85,000 - 120,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Pet Insurance

Legal Insurance

Job summary

TriMark USA, LLC is seeking a Project Manager to assist in planning and coordinating product installation and delivery for commercial kitchens and related projects. You will review plans, schedules, staffing, and status reports, coordinating with various company areas and the final customer.

duties include strong communication with clients and staff, with travel to job sites as required. A background in construction management or engineering is preferred, and foodservice experience is a plus.

Qualifications

• 3–5 years project management experience in the construction industry.
• Background in construction management or engineering is preferred.
• Experience in the foodservice or related sales/distribution a plus.
• Proven ability to communicate professionally with clients and teams.
• Willingness to travel to job sites.

Responsibilities

• Assist in planning and coordinating activities related to product installation and delivery within time and budget.
• Review project plans, work plans, installation schedules, staffing and status reports.
• Coordinate activities with other company areas and final customer.
• Travel to job sites as needed.

Skills

Project management experience

Customer interaction

Sales/distribution experience

Travel to job sites

Communication and professionalism

Education

AS/BS in Construction Management, Engineering or Industrial Technology

Job description

TriMark USA is the country’s largest provider of design services, equipment, and supplies to the foodservice industry. We proudly serve our customers by providing design services, commercial equipment, and foodservice supplies across a wide range of industries and business sectors. Headquartered in Massachusetts, with a history dating back to 1896, we have locations across the country that offer foodservice operators an unparalleled level of service by combining our unique design capabilities and our expert market knowledge with the purchasing strength, delivery, installation, and after-sales service capabilities of a national company. Our employees are focused on creating customized solutions for our clients to ensure they achieve their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service, Accountability, Respect, and Excellence. For more information, please visit:www.trimarkusa.com

FULL TIME | HYBRID| BENEFITS INCLUDED

(Medical, Dental, Vision, Pet & Legal Insurance)

The Project Manager reports to the Director of Project Management.

POSITION SUMMARY:

The Project Manager will assist in planning, and coordinating activities related to product installation and delivery to ensure that the goals and/or objectives of the commercial kitchen or construction project are accomplished within the prescribed time frame and budget parameters. Reviews project plans, established work plans, installation schedules, staffing requirements and project status reports. Coordinates activities with other areas of the Company and final customer.

ESSENTIAL FUNCTIONS & RESPONSIBILITIES:

• Prior exposure supporting Project Management/Construction staff
• Facilities management or facilities maintenance exposure
• AS/BS in Construction Management, Engineering or Industrial Technology
• Client/customer contact with the ability to communicate effectively and professionally
• Handle multiple projects, manage priorities and construction schedules
• Must be able to bend, lift, push and pull a maximum of 50 pounds
• Strong computer skills including Word and Excel, strong general math skills
• Ability to read blueprints, drawings, exposure to AutoCAD/Revit ideal
• Ability to communicate effectively and professionally with customers and all levels of staff and management
• Detailed-oriented with ability to accurately execute and complete job duties
• Ability to travel to job sites

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QUALIFICATIONS & SKILLS:

• Bachelor’s degree in Architecture, Design, Engineering, Construction Management, or equivalent working experience
• 3 – 5 years project management experience in the construction industry required
• Foodservice industry experience highly preferred
• Sales/distribution experience preferred
• Ability to successfully pass a background check
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