Designer

TriMark; Oregon; Hybrid; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Tuition Reimbursement

Pet Insurance

Legal Insurance

401k

Community Service Day

Spotlight Awards

National Sales Excellence Awards

CFSP Prep Certification Program

Job summary

TriMark USA is seeking a Designer to lead commercial kitchen projects from concept to completion. This remote, full-time role requires advanced Revit skills and experience in food service design & equipment specification.

The Designer reports to the Senior Director of Design Services and collaborates with architects, engineers, and clients to deliver drawings, layouts, and documentation. You will manage timelines, present concepts, and ensure budgets and quality standards are met across regions.

Qualifications

• Advanced Revit skills required.
• Experience in food service design & equipment specification.
• 2–4 years of relevant experience; military or practical experience acceptable.
• Ability to pass a background check post offer.

Responsibilities

• Lead multiple commercial kitchen projects from concept to completion.
• Manage timelines and client expectations.
• Conceptualize layouts and optimize space usage.
• Coordinate drawings and procurement through installation.
• Prepare presentation drawings and project documentation.
• Collaborate with architectural and engineering partners.
• Participate in design reviews and client meetings.

Skills

Design concepts

Client service

Collaboration

Organization

Tools

Revit

Navisworks Manage

BIM360

Bluebeam

Smartsheet

AutoCAD

AutoQuotes

KCL

Microsoft Office

Job description

TriMark USA is the country's largest provider of design services, equipment, and supplies to the foodservice industry. We proudly serve our customers by providing design services, commercial equipment, and foodservice supplies across a wide range of industries and business sectors. Headquartered in Massachusetts, with a history dating back to 1896, we have locations across the country that offer foodservice operators an unparalleled level of service by combining our unique design capabilities and our expert market knowledge with the purchasing strength, delivery, installation, and after-sales service capabilities of a national company. Our employees are focused on creating customized solutions for our clients to ensure they achieve their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service, Accountability, Respect, and Excellence.

Why you'll love it here!

• Benefits include Medical, Dental, Vision, Tuition Reimbursement, Pet, and Legal Insurance
• 401k
• Community Service Day
• Spotlight Awards
• National Sales Excellence Awards
• CFSP Prep Certification Program

POSITION SUMMARY

• The Designer reports to the Senior Director, Design Services
• Full-Time
• Remote
• MUST HAVE ADVANCED REVIT SKILLS
• MUST HAVE EXPERIENCE IN FOOD SERVICE DESIGN & EQUIPMENT SPECIFICATION

ESSENTIAL FUNCTIONS & RESPONSIBILITIES

• Lead collaborative efforts on multiple commercial kitchen projects, engaging in all design phases from concept to completion.
• Manage project timelines, ensuring deliverables align with client expectations and internal benchmarks.

Design Conceptualization

• Conceptualize and sketch layouts, leveraging creative insights to optimize space utilization and workflow efficiency.
• Conduct capacity and sales studies to inform design decisions and ensure alignment with client goals.

Client Interaction and Needs Assessment

• Initiate and maintain effective communication with clients, conducting meetings to ascertain their specific spatial requirements and design preferences.
• Collaborate with clients to understand their vision, translating it into actionable design elements.

Coordination and Execution

• Coordinate the entire lifecycle of drawings, from order placement and procurement to installation, ensuring adherence to quality standards.

Presentation and Documentation

• Develop visually appealing graphical presentation drawings that effectively communicate design concepts to clients and project stakeholders.
• Create comprehensive documentation for training purposes, setting clear standards for design elements and implementation procedures.

Problem Resolution

• Proactively identify and address any issues related to drawings or documentation, ensuring that potential roadblocks are resolved promptly.
• Collaborate with team members to find innovative solutions to challenges that may arise during the design and implementation process.

Client Meetings and Design Reviews

• Attend and actively participate in design reviews and client meetings, presenting design concepts and incorporating feedback to refine project deliverables.

Interdisciplinary Collaboration

• Collaborate with architectural and engineering partners in different regions, fostering effective communication and ensuring seamless integration of design elements with broader project requirements.

COMPETENCIES

• Strong conceptual and client-service skills, contributing to effective problem-solving.
• Exceptional organizational skills, managing tight schedules, deadlines, and budgets in a fast-paced environment.
• Excellent interpersonal skills fostering effective communication and collaboration.
• Superior technical and layout design skills, coupled with strong conceptual and strategic thinking abilities.

QUALIFICATIONS & EXPERIENCE

• 2 - 4 years of relevant experience, showcasing your commitment and expertise in the field, or equivalent Military or practical experience.
• Proficiency in advanced computer skills, including software such as Revit, Navisworks Manage, BIM360, Bluebeam, Smartsheet, AutoCAD, AutoQuotes, KCL, and Microsoft Office (Word, Excel, PowerPoint, Outlook).
• Previous experience in the foodservice industry preferred.
• Ability to successfully pass a background check post offer acceptance.

Compensation includes the posted base salary range and does not reflect potential commission, incentive, bonus, or other additional compensation opportunities, where applicable. Total compensation is determined based on experience, skills, internal equity, geographic location, and other job-related compensatory factors. In addition to base salary, this role will be eligible for participation in TriMark's' benefits programs, including medical, dental, vision, 401K (with employer match), etc. Leadership positions may also qualify for participation in bonus programs commensurate with role and scope of responsibility.

TriMark USA provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.