Hybrid Project Manager, Commercial Kitchen Installations

TriMark USA, LLC; Mansfield (MA); Ibrido; USD 85.000 - 120.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical Insurance

Dental Insurance

Vision Insurance

Pet Insurance

Legal Insurance

Descrizione del lavoro

TriMark USA, LLC is seeking a Project Manager to assist in planning and coordinating product installation and delivery for commercial kitchens and related projects. You will review plans, schedules, staffing, and status reports, coordinating with various company areas and the final customer.

duties include strong communication with clients and staff, with travel to job sites as required. A background in construction management or engineering is preferred, and foodservice experience is a plus.

Competenze

• 3–5 years project management experience in the construction industry.
• Background in construction management or engineering is preferred.
• Experience in the foodservice or related sales/distribution a plus.
• Proven ability to communicate professionally with clients and teams.
• Willingness to travel to job sites.

Mansioni

• Assist in planning and coordinating activities related to product installation and delivery within time and budget.
• Review project plans, work plans, installation schedules, staffing and status reports.
• Coordinate activities with other company areas and final customer.
• Travel to job sites as needed.

Conoscenze

Project management experience

Customer interaction

Sales/distribution experience

Travel to job sites

Communication and professionalism

Formazione

AS/BS in Construction Management, Engineering or Industrial Technology

Descrizione del lavoro

TriMark USA, LLC is seeking a Project Manager to assist in planning and coordinating product installation and delivery for commercial kitchens and related projects. You will review plans, schedules, staffing, and status reports, coordinating with various company areas and the final customer.

duties include strong communication with clients and staff, with travel to job sites as required. A background in construction management or engineering is preferred, and foodservice experience is a plus.