Project Engineering Intern - Hands-On, Cross-Functional

Ingredion Incorporated; Indianapolis (IN); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Housing stipends

Intern Mentor Program

Internship events

Job summary

Ingredion Incorporated in Indianapolis is seeking a motivated Project Engineering Intern for hands-on learning. You will work with experienced engineers and project managers on real-world projects, gaining exposure to engineering processes, project planning, and cross-functional collaboration.

You will assist with planning, documentation, and evaluations while developing technical and communication skills in a dynamic food & beverage environment.

Qualifications

• Pursuing a bachelor’s degree in chemical, mechanical, electrical, industrial, or civil engineering or related field.
• Strong analytical and problem-solving skills; able to communicate effectively.
• Proficiency with Microsoft Office; CAD familiarity is a plus.

Responsibilities

• Assist in planning, coordinating, and executing engineering projects under guidance of senior staff.
• Support development of project documentation including schedules, budgets, and technical reports.
• Participate in design reviews, process improvement initiatives, and technical evaluations.
• Conduct research and analysis to support engineering decisions.
• Collaborate with manufacturing, quality, and supply chain teams.
• Help monitor project progress and identify risks or delays.
• Prepare presentations and reports for internal stakeholders.

Skills

Engineering major

Analytical skills

Written & verbal communication

MS Office familiarity

Education

Bachelor's degree in Engineering (pursuing)

Tools

CAD software

Job description

Ingredion Incorporated in Indianapolis is seeking a motivated Project Engineering Intern for hands-on learning. You will work with experienced engineers and project managers on real-world projects, gaining exposure to engineering processes, project planning, and cross-functional collaboration.

You will assist with planning, documentation, and evaluations while developing technical and communication skills in a dynamic food & beverage environment.