Project Engineer - Meat Processing & Process Optimization

Smithfield Foods; Tar Heel (NC); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Relocation package

Job summary

Smithfield Foods in North Carolina seeks a Project Engineer with 2+ years of experience to join our engineering team. You will design, cost, and implement projects for meat processing lines, collaborating with key stakeholders to drive efficiency and reduce waste.

Responsibilities include design work, project management, budgeting, vendor coordination, and ensuring compliance with codes and standards. Travel up to 50% may be required.

Qualifications

• Bachelor’s degree in Engineering, Engineering Management, or related field with 2+ years of experience
• Ability to apply engineering principles to operational and design issues
• Strong project management and contract administration skills
• Proficiency in engineering economics and standards interpretation

Responsibilities

• Develop preliminary engineering designs and material specifications
• Prepare project cost estimates and economic analyses
• Coordinate with vendors and manage layouts and installation schedules
• Prepare and review project documents and bid packages
• Monitor budgets and ensure adherence to specifications and timelines

Skills

Project Management

Contract Administration

Codes & Standards

AutoCAD

MS Office

Communication Skills

Meat Processing Knowledge

Travel Ready

Education

Bachelor’s Degree in Engineering or Engineering Management

Tools

AutoCAD

Microsoft Office

Job description

Smithfield Foods in North Carolina seeks a Project Engineer with 2+ years of experience to join our engineering team. You will design, cost, and implement projects for meat processing lines, collaborating with key stakeholders to drive efficiency and reduce waste.

Responsibilities include design work, project management, budgeting, vendor coordination, and ensuring compliance with codes and standards. Travel up to 50% may be required.