Join a fast-moving, growth-oriented company where your work directly shapes how two national brands scale. This is a role with real ownership — you'll help build the systems and processes as much as run them.
The Project Coordinator supports the planning, coordination and execution of cross-functional initiatives across Steele Brands Management, with primary emphasis on supply chain and business operations support. This is an execution-focused, in-office role that partners closely with Supply Chain, Operations, Culinary, Marketing, Finance, Training and Technology to keep projects, trackers and launches moving on schedule.
Supply Chain & Business Operations Support 50%
- Maintain inventory, supplier and distributor trackers, flagging availability concerns and outstanding actions
- Support item setup and maintenance of product information in Restaurant365 and related systems
- Coordinate supplier and distributor follow-up on orders, deliveries and service issues
- Compile routine operational data and reports for review by functional leaders
- Support invoice and data discrepancy tracking, coordinating resolution with Finance and relevant partners
- Coordinate assigned tasks for systems implementations and process improvements
Project Coordination & Execution 30%
- Maintain project plans in Asana, including tasks, owners, deadlines and dependencies
- Coordinate project meetings, prepare agendas and document decisions and action items
- Follow up with internal teams and external partners on outstanding deliverables
- Identify and elevate delays, risks and decisions needed to keep projects moving
- Prepare consolidated project updates for leadership and cross-functional teams
- Maintain shared documentation, SOPs, contact lists and training resources
- Track completion of required training, documentation and rollout activities
- Maintain consistent templates and reporting processes that improve visibility and reduce administrative work
- Organize project records so teams can easily access current information and decisions
- Maintain opening checklists and readiness trackers across participating departments
- Coordinate partner meetings and track milestones for equipment, smallwares, technology, inventory and
- training
- Confirm delivery schedules and readiness updates with vendors and internal owners
- Prepare weekly opening updates highlighting progress, outstanding needs and risks
- Document post-opening feedback and track assigned improvement actions
Product & Program Launch Support 10%
- Coordinate timelines and deliverables for menu launches, packaging transitions and operational programs
- Support sample requests, testing schedules, feedback collection and approval tracking
- Maintain launch checklists covering product availability, item setup, training and communications
- Follow up on launch readiness with suppliers, distributors and internal teams
- Track post-launch issues and coordinate follow-up with responsible owners
How Success Will Be Measured
- Timely completion of assigned milestones and deliverables
- Accuracy and consistency of project trackers, reports and documentation
- Proactive identification and escalation of risks and delays
- Effective communication and follow-through on outstanding actions
- Readiness and coordination of restaurant openings, launches and program rollouts
Qualifications
- Degree in Business, Operations, Supply Chain, Project Management or a related field, or equivalent relevant experience
- 2–3+ years of experience in project coordination, business operations, supply chain or a related support role
- Strong organizational skills and ability to manage competing priorities across multiple projects
- Proficiency in Microsoft Excel and experience with project management tools
- Clear written and verbal communication skills
- Strong attention to detail, accountability and consistent follow-through
- Ability to work independently while collaborating with internal teams and external partners
Preferred Qualifications
- Restaurant, foodservice, retail or multi-unit/multi-location operations experience
- Experience with Asana, Restaurant365, CrunchTime or similar business systems
- Experience supporting restaurant openings, product launches or systems implementations
- Familiarity with supplier coordination, distribution and inventory processes