Program Manager, Food Programs & Data Insights

Catholic Charities Archdiocese of New York

New York, Northern (NY, KY)

Hybrid

USD 65,000 - 90,000

Full time

11 days ago

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Job summary

Catholic Charities Archdiocese of New York is seeking a Program Manager for the Feeding Our Neighbors department to coordinate food programs, manage data/reporting, and support events throughout the year in NYC and surrounding areas.

The role requires strong interpersonal skills, knowledge of social services, and bilingual Spanish-English capabilities. Occasional travel and office-based work in NYC are expected.

Qualifications

  • Bachelor’s degree preferred, or at least five years’ experience in the food industry and/or customer service.
  • Bilingual: Spanish and English required.

Responsibilities

  • Provide assistance, support and coordination to CCCS FON food programs.
  • Manage statistical reports and data collection for the department and food programs.
  • Assist with coordinating special events during the year.
  • Perform annual program assessments for efficiency, compliance and reporting.
  • Develop tracking methods for program assessments and data collection.
  • Collaborate with program sites to ensure funding, inspections and safety standards compliance.
  • Prepare monthly compliance and progress reports with recommendations.
  • Engage with potential food program sites to determine level of support.
  • Maintain a master database for clients, meals, and food distributed.
  • Serve as liaison with agency client database system and data manager.
  • Support budget preparation and performance measures for FON programs.

Skills

Interpersonal skills
Social service knowledge
Organizational skills
Time management
Communication skills
MS Office
Database entry
Teamwork
Travel readiness

Education

Bachelor's degree preferred
Five years' food/service experience

Tools

MS Office and database tools

Job description

Catholic Charities Archdiocese of New York is seeking a Program Manager for the Feeding Our Neighbors department to coordinate food programs, manage data/reporting, and support events throughout the year in NYC and surrounding areas.

The role requires strong interpersonal skills, knowledge of social services, and bilingual Spanish-English capabilities. Occasional travel and office-based work in NYC are expected.

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