Upscale Part-Time Server - Fine-Dining, Evening Shifts

Valkos Corporation (ValCorp); Park City (UT); Presencial; USD 9600 - 14.000; A tiempo parcial

Descripción de la vacante

Sterling Steakhouse and Lounge in Park City, UT is seeking a Professional Server (Part-Time) to deliver exceptional guest service in an upscale setting. You will take orders, serve food and drinks, and help maintain a refined dining room during a 3:30 PM–10:00 PM schedule, with weekend and holiday shifts.

This role requires 1–2 years of upscale-serving experience, strong communication, and a polished customer-service approach.

Formación

• Experience: 1–2 years of professional serving in an upscale restaurant or hotel.
• Strong customer-service skills and familiarity with fine-dining service standards.
• High School Diploma or GED required.

Responsabilidades

• Greet guests and present menus, answer questions, make recommendations, and maintain a professional, welcoming dining experience.
• Take and relay food and beverage orders to the kitchen and bar; ensure timely delivery of each course.
• Serve meals and drinks according to established standards, monitor guest satisfaction, and anticipate needs.
• Clear plates, reset tables, and maintain cleanliness and organization of service areas.
• Present checks, process payments, and handle cash and electronic transactions accurately.
• Coordinate with kitchen staff, bartenders, and management to ensure smooth service flow and accurate order fulfilment.
• Follow all food handling, sanitation, and safety guidelines; verify identification for alcohol service when required.

Conocimientos

Guest interaction

Order management

Food & beverage service

Team coordination

Educación

High School Diploma or GED

Descripción del empleo

Sterling Steakhouse and Lounge in Park City, UT is seeking a Professional Server (Part-Time) to deliver exceptional guest service in an upscale setting. You will take orders, serve food and drinks, and help maintain a refined dining room during a 3:30 PM–10:00 PM schedule, with weekend and holiday shifts.

This role requires 1–2 years of upscale-serving experience, strong communication, and a polished customer-service approach.