Professional Cook — Efficient, Multi-Task Kitchen Pro

Hilton-Garden-Inn-Hotel; West Lafayette (IN); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) retirement match

Paid holidays

Paid time off

Employee Assistance Program

Employee Fund

Job summary

Hilton-Garden-Inn-Hotel is seeking a Cook for our West Lafayette, Indiana kitchen. You will follow recipes and instructions to prepare well-prepared meals and move efficiently around a busy workspace. This role requires dexterity in the kitchen and the ability to multitask across stations.

Set up workstations, prepare ingredients, cook with various utensils, and maintain a clean, sanitary environment while ensuring proper storage and quality of ingredients. Prior cooking experience is required.

Qualifications

• Prior cooking experience is required.
• Able to follow recipes and instructions.
• Ability to multi-task in a fast-paced kitchen.

Responsibilities

• Set up stations with ingredients and equipment.
• Prepare ingredients for cooking (chopping, peeling vegetables, trimming meat).
• Cook food using various utensils or grillers.
• Maintain a sanitized, orderly kitchen.
• Store ingredients properly and check quality.
• Monitor freshness and safety standards.

Skills

Cooking

Food preparation

Multitasking

Safety & sanitation

Job description

Hilton-Garden-Inn-Hotel is seeking a Cook for our West Lafayette, Indiana kitchen. You will follow recipes and instructions to prepare well-prepared meals and move efficiently around a busy workspace. This role requires dexterity in the kitchen and the ability to multitask across stations.

Set up workstations, prepare ingredients, cook with various utensils, and maintain a clean, sanitary environment while ensuring proper storage and quality of ingredients. Prior cooking experience is required.