Production Worker (Salt Room)

Suncrest Farms Country Ham; Wilkesboro (NC); On-site; USD 32,000 - 52,000; Full time

Job summary

Suncrest Farms Country Ham is seeking a Production Worker for our Salt Room where teamwork, safety, and quality drive daily operations. You’ll assist with setup, prep tables, and equipment for production activities while handling seasoning and trimming tasks and contributing to a clean, organized workspace.

You will operate mixers and ham presses, lift heavy items, and follow strict safety protocols. A forklift certification may be obtained through training, and reliability in a fast-paced

Qualifications

• Must be able to lift up to 30 pounds.
• Standing for long periods.
• Basic understanding of food safety.
• Willingness to obtain forklift certification (training provided)

Responsibilities

• Assist with setup of work areas to keep a clean, organized workspace.
• Prepare tables and equipment for daily production activities.
• Operate a mixer to blend curing ingredients accurately.
• Use a ham press to process meat products as required.
• Lift and transfer hams from bins to tables safely and efficiently.
• Lift bags of salt and other ingredients, following safety protocols.
• Use a knife to trim meat with quality and precision.
• Maintain a clean and safe work environment in compliance with safety standards.

Skills

Forklift certification

Heavy lifting

Food safety

Attention to detail

Operate mixers

Operate ham presses

Stamina

Team player

Tools

Mixer

Ham press

Safety gear

Job description

Description

Join our dynamic team as a Production Worker in our Salt Room, where your hands-on skills and willingness to learn will contribute to the smooth operation of our manufacturing process. This role offers an engaging environment focused on teamwork, safety, and quality, providing opportunities for growth and skill development.

Key Responsibilities:

• Assist with the setup of work areas to ensure a clean, organized, and efficient workspace
• Prepare tables and equipment for daily production activities
• Operate a mixer to blend curing ingredients accurately
• Use a ham press to process meat products as required
• Lift and transfer hams from bins to tables safely and efficiently
• Lift bags of salt and other ingredients, adhering to safety protocols
• Use a knife to trim meat, ensuring quality and precision
• Unstop drains that may become backed up with salt or other debris
• Maintain a clean and safe work environment in compliance with safety standards

Skills and Qualifications:

• Willingness to obtain forklift certification (training provided)
• Ability to lift heavy objects such as bags of salt and meat products
• Basic understanding of food safety and sanitation practices
• Strong attention to detail and manual dexterity
• Ability to operate basic equipment such as mixers and ham presses
• Good physical stamina and ability to perform repetitive tasks
• Reliable, team-oriented attitude with a focus on safety and quality

We foster a collaborative and supportive work environment that values safety, innovation, and continuous improvement.

Requirements

Must be able to lift up to 30 pounds. Standing for long periods of time.