Production Team Member

Holmen-Cheese-LL; Holmen (WI); On-site; USD 1,929,000 - 3,306,000; Full time

Job summary

Holmen Cheese is seeking dedicated team members to join its Production Team in Wisconsin. You will operate equipment, package products, mix ingredients, and handle a stand‑up forklift while supporting general warehousing and sanitation tasks.

Overtime, weekends and holidays may be required as part of a physically demanding shift. Applicants will be contacted via EMAIL for interviews, and you will work to uphold SQF and HACCP food safety standards in a clean, safe environment.

Qualifications

• Understand and follow oral and written instructions.
• Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms.
• Stand on concrete and/or platforms for up to a 10-hour shift.
• Operate production equipment (training provided) as needed.
• Follow all food safety standards including SQF and HACCP.
• Ensure a clean work environment.
• Climb/move on ladders, steps, stairways, walkways and platforms.
• Bend, stoop, and twist repetitively over the course of an entire shift.
• Ability to work overtime, weekends, and holidays as required.
• This work is physically demanding and can require the use of some or all body parts and muscle groups. Some positions may require repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance.
• Additional essential functions may be applicable to specific jobs.

Responsibilities

• Operate production equipment as needed (training provided).
• Package finished products and mix ingredients.
• Operates a stand‑up forklift and performs general warehousing tasks.
• Maintain sanitation and safety standards in line with SQF and HACCP.

Job description

Description

Holmen Cheese has an exceptional opportunity to join our rapidly growing Production Team. We are looking for dedicated, hardworking team members to operate equipment, package product, mix ingredients, operate a stand‑up forklift, general warehousing, and sanitation.

Applicants selected for interviews will be contacted via EMAIL

Requirements

• Understand and follow oral and written instructions
• Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms
• Stand on concrete and/or platforms for up to a 10-hour shift
• Operate production equipment (training provided) as needed
• Follow all food safety standards including SQF and HACCP
• Ensure a clean work environment
• Climb/move on ladders, steps, stairways, walkways and platforms
• Bend, stoop, and twist repetitively over the course of an entire shift
• Ability to work overtime, weekends, and holidays as required
• This work is physically demanding and can require the use of some or all body parts and muscle groups. Some positions may require repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance.
• Additional essential functions may be applicable to specific jobs.