Production Worker 2nd shift

Clemens Family Corporation; Coldwater (MI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Temporary housing

Medical insurance

Dental insurance

Vision insurance

401(k) match

Job summary

Clemens Food Group in Michigan is hiring for multiple 2nd shift openings. No experience is required; we train and pay you while you learn. Temp housing is available, and we offer steady hours and weekly pay.

You'll trim, weigh, and pack pork products, rotate through lines, and contribute to GMP standards. Benefits start Day 1, with medical, dental, vision, and a 401(k) plan with matching contributions.

Qualifications

• No experience required; training provided.
• 40–50 hrs/week on a consistent shift.
• Weekly paychecks without month-end delays.
• Benefits start Day 1: medical, dental, vision, 401(k) with match.

Responsibilities

• Inspect, trim and bone fresh pork products to spec.
• Weigh, grade, and pack cuts into boxes, bags, or totes.
• Rotate between vacuum weighers, cryovac lines, rib peelers, and more.
• Record counts and weights with precision for inventory accuracy.
• Clean and sanitize tools and workstations to GMP standards.
• Participate in rework or deep-clean tasks during downtime.

Skills

Reliability

Steady shifts

Attention to detail

Team mindset

Physical stamina

Tools

Vacuum weighers

Cryovac lines

Rib peelers

Job description

Multiple 2nd shift Openings in Michigan

Immediate Hire | Temp Housing Available | Ideal for Recently Laid-Off Candidates

We’re moving fast to help great people get back to work. Clemens Food Group has full-time openings on 1st and 2nd shift across our Michigan and Pennsylvania facilities. No experience required, we train and pay you while you learn.

Why Join Clemens Food Group?

Step into a company that pairs 125 years of family values with modern automation. You’ll earn competitive wages, start benefits on Day 1, and learn a craft that keeps kitchens stocked across North America. Temporary housing support is available for a designated period to help you get started.

• Zero experience? No problem. We’ll train you and pay you while you learn

• Steady hours: 40–50 hrs/week on a consistent shift

• Weekly paychecks: no month-end wait

• Real benefits from Day 1: medical, dental, vision, 401(k) with match

• Career momentum: many packers earn forklift certs or promotions within ~12 months

The Impact You’ll Make

From the first glance at a fresh cut to the snap of a sealed carton, your eye for detail ensures every package hits strict quality, weight, and safety specs protecting our brand and the families who trust it.

What You’ll Do

• Inspect, trim and bone fresh pork products, removing defects to spec

• Weigh, grade, and pack cuts into boxes, bags, or totes

• Rotate between vacuum weighers, cryovac lines, rib peelers, and more

• Record counts and weights with precision for real-time inventory accuracy

• Clean and sanitize tools and workstations to GMP standards

• Pitch in on rework or deep-clean tasks during downtime

What We’re Looking For

• Reliability to show up ready for work

• Variety every shift: multiple lines, multiple skills

• Sharp eye and steady hands for trimming and weighing

• Team mindset: rotate smoothly; flag issues early

• Physical readiness: lift 50 lbs and stand 10 hours in a chilled room (35 °F)

• Flexibility: Saturday OT when demand spikes