Production Worker 2nd shift

Clemens Food Group; Coldwater (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

401(k) with match

Temporary housing support

Job summary

Clemens Food Group is actively seeking individuals for full-time positions in Coldwater, Michigan. Ideal candidates include those recently laid off, as training is provided. Become part of a company with 125 years of family values and modern practices, enjoying benefits from Day 1.

The role involves inspecting, trimming, and packaging fresh pork products. A keen eye for detail is essential to meet strict quality standards, along with physical readiness for lifting and sustained shifts.

Qualifications

• Must be reliable and show up ready for work.
• Ability to lift 50 lbs and stand for 10 hours in a chilled room.
• Sharp eyesight for quality control.

Responsibilities

• Inspect and trim fresh pork products.
• Weigh and pack cuts into boxes.
• Clean and sanitize workstations.

Skills

Attention to detail

Physical stamina

Teamwork skills

Job description

Immediate Hire | Temp Housing Available | Ideal for Recently Laid-Off Candidates

We’re moving fast to help great people get back to work. Clemens Food Group has full-time openings on 1st and 2nd shift across our Michigan and Pennsylvania facilities. No experience required, we train and pay you while you learn.

Why Join Clemens Food Group?

Step into a company that pairs 125 years of family values with modern automation. You’ll earn competitive wages, start benefits on Day 1, and learn a craft that keeps kitchens stocked across North America. Temporary housing support is available for a designated period to help you get started.

• Zero experience? No problem. We’ll train you and pay you while you learn
• Steady hours: 40–50 hrs/week on a consistent shift
• Weekly paychecks: no month-end wait
• Real benefits from Day 1: medical, dental, vision, 401(k) with match
• Career momentum: many packers earn forklift certs or promotions within ~12 months

The Impact You’ll Make

From the first glance at a fresh cut to the snap of a sealed carton, your eye for detail ensures every package hits strict quality, weight, and safety specs protecting our brand and the families who trust it.

What You’ll Do

• Inspect, trim and bone fresh pork products, removing defects to spec
• Weigh, grade, and pack cuts into boxes, bags, or totes
• Rotate between vacuum weighers, cryovac lines, rib peelers, and more
• Record counts and weights with precision for real-time inventory accuracy
• Clean and sanitize tools and workstations to GMP standards
• Pitch in on rework or deep‑clean tasks during downtime

What We’re Looking For

• Reliability to show up ready for work
• Variety every shift: multiple lines, multiple skills
• Sharp eye and steady hands for trimming and weighing
• Team mindset: rotate smoothly; flag issues early
• Physical readiness: lift 50 lbs and stand 10 hours in a chilled room (35 °F)
• Flexibility: Saturday OT when demand spikes