Production Technician (Seasonal) (4709)

Perricone Juices

Vero Beach (FL)

Sur place

USD 17 000 - 25 000

Plein temps

14 jours+
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Avantages offerts par ce poste

Competitive hourly rate

Résumé du poste

Perricone Farms, in partnership with Natalie’s Orchid Island Juice Company, is seeking entry-level production staff for our Vero Beach facility. Candidates should have a High School diploma or GED and be able to work in a fast-paced manufacturing environment.

Bilingual abilities are a plus, with Shifts available across 1st, 2nd, and 3rd lines. Responsibilities include handling drums, quality sorting, packaging, palletizing, and equipment operation.

Qualifications

  • High school diploma or GED required.
  • 1–3 months of related experience in a production or manufacturing setting preferred.
  • Bilingual (English/Spanish) a plus.

Responsabilités

  • Filling and emptying 55-gallon drums.
  • Grading and sorting fruit according to quality standards.
  • Assembling, packing, and stacking product boxes.
  • Wrapping pallets for shipment.
  • Operating and monitoring production machinery.
  • Assisting in blending operations.
  • Labeling products accurately.
  • Setting up the production line with materials and supplies.
  • Maintaining clean and sanitary work areas.
  • Logging daily production activities.
  • Monitoring equipment and reporting issues to the supervisor.

Connaissances

Bilingual

Formation

High School Diploma or GED

Description du poste

Job Details: Level: Entry, Job Location: Vero Beach - Vero Beach, FL, Position Type: Full Time, Education Level: High School, Salary Range: Undisclosed, Travel Percentage: None, Job Shift: Day, Job Category: Manufacturing,

Perricone Farms has proudly partnered with the renowned Natalie’s Orchid Island Juice Company, uniting two industry leaders in premium citrus juice. This strategic acquisition combines Perricone’s legacy of craft citrus juice expertise with Natalie’s reputation for high-quality, fresh-squeezed products. Together, we’ve created a dynamic, growth-focused company with expanded market reach, enhanced capabilities, and exciting opportunities for innovation and advancement across our operations.

Pay Rate: Competitive hourly rate depending on the shift

Shift Availability:
  • 1st Shift; Monday - Saturday @7:00am to 3:30pm
  • 2nd Shift; Monday - Saturday @3:00pm to 11:30pm
  • 3rd Shift; Monday - Saturday @11:00pm to 7:30am

Season: November thred February, with a possibility to come back in Summer

Key Responsibilities:
  • Filling and emptying 55-gallon drums
  • Grading and sorting fruit according to quality standards
  • Assembling, packing, and stacking product boxes
  • Wrapping pallets for shipment
  • Operating and monitoring production machinery
  • Assisting in blending operations
  • Labeling products accurately
  • Setting up the production line with materials and supplies
  • Maintaining clean and sanitary work areas
  • Logging daily production activities
  • Monitoring equipment and reporting issues to the supervisor
Drug Free Workplace & Safety Expectations:
  • Adhere to all company policies and standard operating procedures
  • Maintain a safe and clean working environment in accordance with GMP (Good Manufacturing Practices)
  • Notify supervisors of any irregularities or equipment concerns
  • Comply with all OSHA, EPA, FDA, HACCP, and SQF requirements
  • Support ongoing efforts in food safety, quality assurance, and non-GMO compliance
  • Participate in audits and the annual review of the Food Safety Management System
Reporting Structure:

This position reports directly to the Shift Manager.

Qualifications:
  • High school diploma or GED required
  • 1–3 months of related experience in a production or manufacturing setting preferred
  • Bilingual (English/Spanish) a plus
  • Ability to work in a fast-paced, team-oriented environment
  • Flexibility to rotate between various production roles
Work Environment:
  • Exposure to moving machinery, wet/humid conditions, and variable temperatures;May be exposed to chemicals, airborne particles, and loud noise levels; Protective gear and safety protocols are required
Physical Requirements:

Regularly required to stand, walk, reach, and use hands; Frequently required to climb, bend, or crouch; Must be able to lift/move up to 25 lbs regularly and up to 50 lbs frequently; Visual requirements include close, peripheral, and color vision, with depth perception

This job description is not intended, and should not be construed, to be an all-inclusive list of all responsibilities, skills, efforts, or working conditions as associated with a job. While this job description is intended to be an accurate reflection of the job requirements, management reserves the right to modify, add or remove duties from particular jobs and to assign other duties as necessary.

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