Shift Manager (Night Shift)

Perricone Juices; Florida; On-site; USD 62,000 - 90,000; Full time

Benefits offered by this job

Competitive benefits

Job summary

Perricone Farms in Fort Pierce, FL seeks a Shift Manager to ensure safe, efficient, high-quality production on assigned shifts. You will supervise production processes, enforce food safety standards, and drive continuous improvement across people, processes, and equipment.

Ideal candidates have 3+ years in operations with 2+ years in a supervisory role and experience in food/beverage. Competitive benefits are offered. Join us to lead a dynamic team at Perricone Farms and contribute to our growth.

Qualifications

• High school diploma or GED required; associate or bachelor’s degree preferred.
• 3+ years in operations; 2+ years in a leadership/supervisory role.
• Experience in food/beverage preferred.

Responsibilities

• Safety audits and compliance with OSHA, GMP, SQF, HACCP, Organic, and Non-GMO standards.
• Lead and develop supervisors and hourly staff; manage shift planning and training.
• Oversee multiple production departments to meet schedules, quality, and yield targets.
• Utilize NetSuite ERP and RFSmart WMS for real-time inventory tracking and documentation.
• Communicate priorities across shifts; participate in cross-functional meetings.
• Drive continuous improvement and standardization across processes.
• Support root cause analysis and corrective actions for incidents.

Skills

Leadership

Communication

Team-building

Problem-solving

Education

High School Diploma or GED

Associate or Bachelor’s degree preferred

Tools

NetSuite

RFSmart

Job description

Perricone Farms has partnered with the renowned Natalie’s Orchid Island Juice Company, bringing together two leaders in the premium citrus juice market. This strategic acquisition creates a powerful, dynamic company poised for significant growth, combining Perricone’s expertise in craft citrus juices with Natalie’s reputation for high-quality, fresh-squeezed products. The merger expands the company’s reach and strengthens its position in the industry, offering exciting opportunities for innovation and growth.Perricone Farms is seeking a Shift Manager for our Fort Pierce, FL facility. This is a dynamic role that provides long-term, stable employment along with a competitive benefits package, including but not limited to health, vision, dental, life insurance, and a 401K plan.Position Summary:The Shift Manager is responsible for ensuring safe, efficient, and high-quality production during assigned shifts. This role combines planning, coordination, and direct supervision of production processes to achieve output, quality, and cost objectives. The Shift Manager oversees daily production activities, ensures compliance with food safety and safety standards, and provides leadership to drive continuous improvement across people, processes, and equipmentKey Responsibilities:Safety & ComplianceMaintain a clean, safe work environment; ensure PPE use and compliance with OSHA, GMPs, SQF, HACCP, Organic, and Non-GMO standards.Conduct safety audits and lead corrective action initiatives.Ensure department participation in all required safety and food safety trainings.Ensure readiness for internal, customer, and third-party audits by maintaining documentation, training records, and corrective action logsTeam LeadershipManage and mentor supervisors and hourly staff.Assign tasks, oversee shift planning, and support recruitment, training, and performance development.Foster a culture of accountability, productivity, and continuous improvement.Manage, coach, and motivate team members; conduct performance reviews and identify training needs.Develop cross-training and succession plans to ensure adequate shift coverage and workforce flexibility. • Promote positive employee relations, engagement, and retention by fostering a safe, respectful, and inclusive work environment.OperationsOversee the entire production processes across multiple departments within operations to ensure schedules are achieved while producing safe, efficient, high-quality products.Monitor production lines, troubleshoot issues, and escalate as needed to achieve OEE and OKR targets.Ensure quality and yield targets are achieved by monitoring product standards and enforcing quality[1]control measures.Possess working knowledge of production equipment to support first-level troubleshooting and effective communication with Maintenance.Lead response to production, safety, or quality incidents during the shift, including root cause analysis and corrective actions.Inventory ControlEnsure transactional integrity through the accurate issuing of juice and packaging ingredients by lot as well as production completions for product output through NetSuite and RFSmart.Resolve discrepancies between physical and system inventory.Coordinate movement of materials through the production process.ERP/WMS System UtilizationUse NetSuite ERP and RFSmart WMS for real-time ingredients and packaging inventory tracking and production documentation.Ensure accurate, real-time data entry and reporting.Leverage systems for reporting OKRs and labor productivity.Analyze production and labor data to identify trends, improve decision-making, and drive continuous improvement initiativesCommunication & CollaborationAct as a liaison between operations, QA, Planning, Customer Service, and Shipping teams.Participate in cross-functional meetings and respond to escalations.Communicate priorities and changes across shifts effectively.Ensure production errors are reported / updated on the plant report card.Ensure timely submission of production records, attendance logs, incident reports, and compliance documentationProcess ImprovementIdentify and implement operational efficiencies across all departments managed.Drive continuous improvement initiatives and process standardization.Reduce costs through optimized labor and production managementFood Safety ResponsibilitiesAdhere to all food safety and quality standards (FDA, SQF, GMP, Non-GMO, HACCP, Organic).Participate in safety and food safety system reviews and audits.Assist in the implementation and verification of the Food Safety & Quality Management System.High school diploma or GED required; associate or bachelor’s degree preferred.3+ years in operations; 2+ years in a leadership/supervisory role.Experience in food/beverage preferred.Skills & CompetenciesStrong leadership, communication, and team-building abilities.Knowledge of production process, scheduling, and resource planning.Familiarity with Leam manufacturing or continuous improvement principlesStrong problem-solving, organizational, and multitasking skills.ERP/WMS experience required (NetSuite and RFSmart preferredPhysical RequirementsAbility to walk, stand, lift (50 lbs+), bend, and operate equipment throughout an 8–10-hour shift.Tolerance to cold environments and ability to work in noisy, refrigerated areas.Required use of RF scanners, forklifts, pallet jacks, and PPEWork EnvironmentBoth Hot and Cold environments from operations through the refrigerated warehouse.Environment; exposure to noise and machinery.Moderate risk conditions: safety protocols strictly enforced.Organizational RelationshipsReports to: Operations ManagerDirect Reports: Shift Supervisors, Production Leads, Production TeamIf you're interested in joining our team and ensuring the highest standards of product quality, please submit your resume and cover letter. We look forward to you joining the Perricone Farms family!United Juices / Perricone Juices is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, color, creed, mental, religion, sex, gender, genetic information, national origin, disability, uniform service, veteran status, age, or any other classification protected by Federal, state, or local law.