Food Production Technician - Fast-Paced, Data-Driven

SK Food Group; Reno (NV); Hybrid; USD 25,000 - 28,000; Full time

Benefits offered by this job

Affordable Medical Insurance

Associate Bonus Programs

Family & Friends Referral Bonuses

DailyPay – Access Earned Pay Sooner

401k Retirement Plan with company bias

Job summary

SK Food Group in Reno, NV is seeking a Production Technician to join our team. You will facilitate accurate product portioning by collecting Actual Versus Theoretical data (AvT) and ensuring the correct scoop sizes per the MPS.

You will record weights, calculate actual consumption, communicate variances to the Lead and Supervisor, and submit paperwork to Quality Assurance at the end of each shift. Regular attendance is essential.

Qualifications

• High School Diploma or equivalent with 3 months related experience.
• Ability to thrive in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to consistently gather and record accurate data.
• Knowledge of and ability to adhere to GMPs.

Responsibilities

• Verify correct scoop sizes per MPS.
• Record data pertaining to weights.
• Calculate actual consumption using the AvT procedure.
• Escalate variances to Lead or Supervisor.
• Address associates when correction to portioning is necessary.
• Ensure corrective measures are implemented within 5 minutes of discovery.
• Maintain communication with slicing to ensure meats are within range.
• Submit completed paperwork to Quality Assurance at end of shift.
• Other duties as assigned.
• Regular and predictable attendance is essential.

Skills

Attention to detail

Data collection

Microsoft Word

Microsoft Excel

GMPs

Interpersonal skills

Communication

Education

High School Diploma or equivalent

Tools

Microsoft Word

Microsoft Excel

Job description

SK Food Group in Reno, NV is seeking a Production Technician to join our team. You will facilitate accurate product portioning by collecting Actual Versus Theoretical data (AvT) and ensuring the correct scoop sizes per the MPS.

You will record weights, calculate actual consumption, communicate variances to the Lead and Supervisor, and submit paperwork to Quality Assurance at the end of each shift. Regular attendance is essential.