Production Team Member

Community Foundations of the Hudson Valley; Town of Wallkill (NY); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Temp-to-perm opportunity

On-site work in Wallkill

Job summary

Community Foundations of the Hudson Valley in Wallkill, NY is seeking a Production Team Member to support the production line on a Monday–Friday schedule with rotating shifts. The role is temp to perm and full time, starting at our Wallkill facility.

Responsibilities include trimming, slicing and vacuum sealing smoked salmon, packaging and labeling, and ensuring adherence to food safety and quality standards. Strong communication and teamwork are essential.

Qualifications

• Excellent communication and teamwork skills.
• Able to stand long periods and perform physical tasks.
• Comfortable working in cold conditions (38°F).
• Attention to detail to maintain product quality.
• Willingness to follow directions and ask questions.

Responsibilities

• Follow production guidelines and specifications.
• Adhere to all food safety protocols.
• Work as part of the team.
• Finalizing, packaging and labeling products for picking room and shipments.
• Monitor assembly line and remove faulty products.
• Work on the production line and meet production targets.
• Report issues to supervisor on duty.
• Attend and participate in all food safety training.
• Maintain good attendance.

Skills

Strong communication

Physical dexterity

Cold conditions 38°F

Attention to detail

Follow directions

Job description

Job Title: Production Team Member Schedule: Monday-Friday, with varied shifts: 7:30am-4:00pm, 9:00am- 5:30pm, 12:00pm-8:30pm, 5:00pm-1:30am (M-F with rotating Saturdays) Pay: $17.00 hour Job Type: Temp to Perm, Full Time Location: Wallkill, NY

Job Description: To be successful as a production employee you should be able to work on the production line with consistent speed and accuracy. A production worker should be able to follow direction from management, maintain production standards, and work toward improving quality while respecting food safety requirements.

Appropriate Candidate for this position possesses the following skills:

• Strong communication skills
• Physical dexterity: ability to stand for long periods of time.
• Ability to work in cold conditions (38 degrees Fahrenheit)
• Strong attention to detail – maintain product quality.
• Able to follow directions and ask questions if not clear on assignment.

General Responsibilities are as follows (but not limited to):

• Following productions guidelines and specifications
• Following all food safety protocols
• Able to work as a team
• Finalizing, packaging, and labelling products for picking room and shipments
• Monitoring the assembly line and adjusting/removing faulty products
• Working on the production line and meeting production targets
• Reporting issues to the supervisor on duty
• Attend and participate in all food safety training.
• Good attendance necessary

Seasonality: During holiday periods production will need to ramp up to meet peak demand (ie, Thanksgiving, Christmas/Channukah, New Year’s Eve, Valentine’s Day, Purim, Passover, Easter, Rosh Hashanah, Yom Kippur, etc) will require that employee not take time off the 1-3 weeks unless absolutely necessary.

Daily Tasks:

Production employee works with the production team to produce required items to meet demand. Employee will be trimming, slicing, adjusting, and vacuum sealing smoked salmon.