Production Team Member

Co-Dough; Newport (RI); On-site; USD 22,000 - 36,000; Full time

Benefits offered by this job

Training provided

Job summary

Co-Dough in Newport, RI is hiring Production Team Members for full-time and part-time roles in a hands-on bakery environment. No bakery experience is required—we provide training and you’ll join a supportive production team preparing ingredients, dough, icing, and packaging.

You’ll work on daily prep, measure ingredients, roll and shape, and help keep production moving. Weekend availability, reliability, and teamwork are highly valued.

Qualifications

• Reliable and punctual.
• Hardworking and willing to learn.
• Comfortable working in a fast-paced environment.
• Able to work efficiently while paying attention to detail.
• Able to follow instructions and work as part of a team.
• Comfortable being on your feet throughout your shift.
• Weekend availability.

Responsibilities

• Help with daily food production and prep
• Prepare and measure ingredients
• Roll, shape, fill, ice, and package products
• Follow recipes and production instructions
• Maintain consistent quality and attention to detail
• Keep workstations clean, stocked, and organized
• Assist with dishes, cleaning, and end-of-shift tasks
• Jump in wherever needed to keep production running smoothly

Skills

Reliability

Punctuality

Teamwork

Attention to detail

Willing to learn

Fast-paced environment

Job description

Production Team Member | Co-Dough – Newport, RI

Co-Dough is looking for reliable, hardworking full-time and part-time Production Team Members to join our growing team in Newport.

This is a hands-on, fast-paced role helping prepare and produce the products we serve each day. No previous bakery experience is required - we provide training.

You’ll work alongside our production team preparing ingredients, working with dough, assembling products, icing, packaging, and keeping production moving throughout the day.

What You’ll Do

• Help with daily food production and prep
• Prepare and measure ingredients
• Roll, shape, fill, ice, and package products
• Follow recipes and production instructions
• Maintain consistent quality and attention to detail
• Keep workstations clean, stocked, and organized
• Assist with dishes, cleaning, and end-of-shift tasks
• Jump in wherever needed to keep production running smoothly

What We’re Looking For

• Reliable and punctual
• Hardworking and willing to learn
• Comfortable working in a fast-paced environment
• Able to work efficiently while paying attention to detail
• Able to follow instructions and work as part of a team
• Comfortable being on your feet throughout your shift
• Weekend availability

Starting at $16/hour + pooled tips. Tips currently average approximately an additional $8-10/hour, bringing typical total earnings to around $26/hour.

Schedule: Full-time and part-time positions available. Early morning, morning, and daytime shifts, including weekends.

No previous bakery experience is necessary. We’re happy to train the right person - reliability, work ethic, and willingness to learn are what matter most.