Production Team Lead: GMP, HACCP & Quality Champion

Red Ribbon Bakeshop Inc; California; On-site; USD 54,000 - 76,000; Full time

Job summary

Red Ribbon Bakeshop Inc. seeks a production team lead to assist the supervisor in running efficient production while adhering to GMP, HACCP, and food-safety policies.

You will verify material readiness and equipment setup, train staff on SOPs, and monitor output and waste to improve accuracy and flow. Ideal candidates have 1+ year as a team leader, strong MS Office skills, and may speak English and Spanish.

Qualifications

• High School diploma required; associate degree preferred.
• Minimum 1 year experience as a team leader.
• Bilingual English/Spanish preferred.

Responsibilities

• Assist the supervisor to ensure production runs efficiently and in compliance with GMP/HACCP.
• Check that materials and utensils are available per the production schedule.
• Inspect materials and equipment usage and ensure proper setup for production.
• Train and coach workforce on SOPs and safety practices.
• Record production output and waste, supporting inventory accuracy.
• Lead task assignments to maintain smooth production flow.
• Support FIFO, cleanliness, sanitation, and 5S requirements.
• Coordinate with maintenance for minor repairs and equipment checks.

Skills

Team Leadership

Food Manufacturing

GMP

HACCP

5S

Food Safety

MS Office

Bilingual English/Spanish

Education

High School Diploma or equivalent

Associate degree preferred

Tools

MS Excel

MS Word

PowerPoint

Job description

Red Ribbon Bakeshop Inc. seeks a production team lead to assist the supervisor in running efficient production while adhering to GMP, HACCP, and food-safety policies.

You will verify material readiness and equipment setup, train staff on SOPs, and monitor output and waste to improve accuracy and flow. Ideal candidates have 1+ year as a team leader, strong MS Office skills, and may speak English and Spanish.