Production Supervisor – Weekend Overnight | 4 Days Off Every Week

Kids for the Future; Richmond (UT); On-site; USD 39,000 - 51,000; Full time

Benefits offered by this job

Health, dental and vision from day 1

Paid time off and sick days

9 paid holidays

401(k) with 6% company match

Job summary

Casper's is seeking a Weekend Graveyard Production Supervisor to lead a night shift crew on Friday–Sunday, 6:00 PM–6:30 AM, in our Richmond, Utah facility. You work 36 hours but are paid for 40, with comprehensive benefits from day one.

Responsibilities focus on supervising production, ensuring GMP compliance, and coordinating with maintenance and quality teams. Requires prior manufacturing supervision and familiarity with GMP/SQF/HACCP standards.

Qualifications

• 2+ years of supervisory experience in a manufacturing or production setting.
• GMP, SQF, HACCP, Food Safety, and Food Defense knowledge or training.
• Basic mechanical aptitude for troubleshooting equipment.
• Able to lift up to 55 lbs and perform physical tasks as needed.
• Experience with ERP systems, preferably Microsoft Dynamics BC.

Skills

2+ years supervisory experience

Mechanical aptitude

Weights & inventory math

Stand/walk/climb

ERP experience

Tools

Microsoft Dynamics BC

Job description

• Base Pay $27.50 - $37.00 / Hour
• Employee Type Full Time

Description

Casper's is looking for a Weekend Graveyard Production Supervisor for our manufacturing team every Friday, Saturday, and Sunday night. Work three 12 hour shifts, get paid for 40, and enjoy four days off every single week.

Pay

• Pay scale is $27.50 to $37/hr.
• Starting pay depends on experience

Schedule

• Friday, Saturday, and Sunday, 6:00 PM to 6:30 AM.
• You work 36 hours and get paid for 40.
• Medical, dental, and vision starting Day 1
• Paid Time Off and Paid Sick Days
• 9 Paid Holidays
• 401(k) with 6% company match

Requirements

• 2+ years of supervisory experience in a manufacturing or production setting
• Working knowledge of GMP, SQF, HACCP, Food Safety, and Food Defense
• Basic mechanical aptitude for troubleshooting minor equipment issues
• Comfortable with weights, measures, and inventory math
• Able to get certified on a powered hand truck and Class I forklift
• Experience with Microsoft Dynamics Business Central or similar ERP is aplus
• Able to stand, walk, climb, bend, squat, kneel, and lift up to 55 lbs. for a fullshift
• Manufacturing floor with varying noise levels and moving equipment
• Exposure to electromagnetic fields generated by production equipment
• Exposure to food allergens, including peanuts and tree nuts
• Temperatures range from 80°F and humid to -20°F depending on location

Summary

100 YEARS OLD AND GROWING!

In 1925, Casper Merrill took the milk and cream from the family milk cows and made the "original" Ice Cream Nut Sundae on a Stick in a ten-gallon milk can. He sold them at the local 4th of July celebration, and people wanted more! Soon after, Casper developed his original FatBoy Ice Cream Sandwich, a much larger than usual ice cream novelty that earned its name. In the decades that followed, demand for our products spread nationwide and production grew to fill our world-class manufacturing facility.

Today, FatBoy is AMERICA'S #1 BEST SELLING ICE CREAM SANDWICH, along with a growing brand portfolio of premium ice cream novelties. Casper's has also added the Jolly Llama brand, which offers a variety of dairy-free and gluten-free frozen treats. Now backed by Private Equity firm MidOcean Partners, our Company Headquarters are still located in the beautiful agricultural surroundings of Richmond, Utah, where the company began a century ago.