Ice Cream Operator - Swing shift

Idaho Milk Products; Jerome (ID); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with match

Paid Time Off

Holiday Pay

Job summary

The Ice Cream Operator at Idaho Milk Products will operate and monitor equipment used in ice cream production and packaging, including mixing, freezing, extrusion, and filling. You will help ensure product quality and safety while supporting efficient production flow.

This full-time position in Jerome, Idaho offers a swing shift (2:00pm–10:30pm) and a comprehensive benefits package. Candidates should have a high school diploma; dairy experience is a plus, with strong attention to detail and

Qualifications

• High school diploma or equivalent is required.
• Technical training in food processing preferred.
• Prior dairy or food manufacturing experience preferred but not required.

Responsibilities

• Operate ice cream production equipment including mixers, freezers, and extrusion.
• Monitor quality checks for weight, texture, flavor accuracy, and packaging.
• Maintain sanitation and follow FDA, HACCP, SQF, and GMP standards.
• Coordinate with maintenance for repairs and troubleshoot.

Skills

Operate machinery

Attention to detail

Read SOPs

Math & measurement

Communication & teamwork

Mechanical aptitude

Safety minded

Flexible hours

Education

High school diploma or equivalent

Technical training in food processing

Job description

• Monday to Friday 2:00pm to 10:30pm. Subject to change based on business needs.
• We are delighted to offer a comprehensive benefits package that encompasses Medical, Dental, Vision, Disability, Life Insurance, Flexible Spending Accounts, Supplemental Insurance, Vacation, Holiday Pay, Personal Time Off (PTO), and a 401(k) plan with a company match. Eligibility and waiting periods may apply.

Department

Production

Location:

Ice Cream Plant

City

Jerome

State/Territory

Idaho

Reports To

Ice Cream Supervisor

Employment Status

Full time

FLSA Status

Non-exempt

Shifts

Swing Shift

# of openings:

1

Shift

• Monday to Friday 2:00pm to 10:30pm. Subject to change based on business needs.

Benefits

• We are delighted to offer a comprehensive benefits package that encompasses Medical, Dental, Vision, Disability, Life Insurance, Flexible Spending Accounts, Supplemental Insurance, Vacation, Holiday Pay, Personal Time Off (PTO), and a 401(k) plan with a company match. Eligibility and waiting periods may apply.

Position Summary

The Ice Cream Operator is responsible for operating and monitoring equipment used throughout the ice cream production and packaging process, including mixing, freezing, extrusion, filling, and both primary and secondary packaging. This role ensures product quality, safety, and consistency while supporting efficient production flow, sanitation standards, and cross-functional teamwork.

Essential Functions, Duties And Performance Responsibilities

Production & Processing Operations

• Prepare and process ice cream mixes, including measuring and adding ingredients according to formulations.
• Operate flavor vats, ensuring proper blending, temperature control, and batch accuracy.
• Operate and monitor continuous freezers, adjusting settings for overrun, viscosity, and temperature.
• Set up, operate, and monitor extrusion equipment for producing novelties and specialty products.
• Perform machine adjustments for speed, temperature, and product specifications during production runs.
• Conduct equipment changeovers and ensure proper sanitation between product runs.

Filling & Primary Packaging

• Operate and monitor filler machinery to ensure proper filling, sealing, labeling, and date coding.
• Verify that product, packaging materials, and labels match production specifications.
• Perform regular quality checks for fill weight, seal integrity, and packaging appearance.

Secondary Packaging & Palletizing

• Operate case packers, labelers, palletizers, and related machinery.
• Verify correct packaging materials and labels for each run.
• Palletize finished goods and stage for storage or shipment.

Quality Assurance & Compliance

• Conduct in process quality checks for weight, texture, mix quality, flavor accuracy, and visual appearance.
• Follow all FDA, HACCP, SQF, and GMP food safety and sanitation requirements.
• Document production, quality, and sanitation data accurately and promptly.
• Report deviations, equipment issues, or safety concerns immediately.

Maintenance & Troubleshooting

• Perform basic troubleshooting on production equipment.
• Coordinate with maintenance technicians for needed repairs.
• Ensure that equipment is cleaned, sanitized, and maintained according to SOPs.

Safety, Sanitation & Teamwork

• Maintain a clean and safe work environment, adhering to all safety protocols.
• Support continuous improvement initiatives.
• Communicate effectively with production, maintenance, and quality teams.
• Perform daily cleaning, sanitation, and production setup tasks.
• Perform other duties as assigned to support operational or business needs.

Education

POSITION SPECIFICATIONS AND QUALIFICATIONS:

• High school diploma or equivalent.
• Technical training in food processing preferred.

Experience

• Prior experience in dairy or food manufacturing preferred but not required.
• Experience with fillers, freezers, extrusion equipment, or packaging machinery a plus.

Knowledge, Skills And Abilities

• Ability to operate and adjust mechanical production equipment.
• Strong attention to detail and commitment to product quality.
• Ability to read and follow written instructions, formulations, and SOPs.
• Basic math and measurement skills.
• Effective communication and teamwork skills.
• Mechanical aptitude and problem-solving ability.
• Dependable, safety-focused, and able to work flexible hours as needed.

Additional Responsibilities

• Perform other duties as assigned to support operational or business needs.

Physical Requirements

• Environmental exposure to warehouses stored at ambient (60-70° F), refrigerated (35° F), and frozen (minus 20° F) temperatures.
• Walking: Moving about on foot to accomplish tasks, particularly for short distances on a regular basis.
• Subject to up to at least 92db’s
• Lifting: up to 20 lbs. occasionally
• Walking: Moving about on foot to accomplish tasks, on a regular basis
• Reaching: Extending hands and arms in any direction
• Stooping: Bending body downward and forward by bending spine at the waist occasionally
• Talking: Expressing or exchanging ideas by means of the spoken word. Those activities that must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly
• Ability to work in ambient, refrigerated, and frozen environments.