Production Shift Supervisor - Grave Shift, Mon. - Thurs. 8PM-6:30AM

Kids for the Future; Richmond (UT); On-site; USD 36,000 - 47,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Clinic membership

Employee assistance program

Paid time off

Paid sick days

401k with 6% match

Holiday pay

Job summary

Casper’s in Richmond, Utah is hiring a Grave Shift Production Supervisor to lead a high-energy food manufacturing team. This hands-on leader will balance safety, quality, and production while guiding Line Leads to meet daily goals and build an engaged team.

The role requires coaching, safety focus, and Lean practices to improve efficiency and reduce waste in a fast-paced environment.

Qualifications

• At least 1 year of supervisory experience in manufacturing or food production.
• Strong leadership, coaching, and communication skills.
• Experience resolving employee concerns and supporting skill development.
• Working knowledge of GMP, SQF, HACCP, and Food Defense standards.
• Basic mechanical aptitude and troubleshooting ability.
• Solid math skills and attention to inventory accuracy.
• Ability to become certified to operate powered hand trucks and Class I forklifts.

Responsibilities

• Lead and support production employees throughout the shift, including staffing, scheduling, training, cleanliness, and documentation.
• Coach and develop Line Leads to drive safety, quality, and productivity.
• Ensure HACCP, SSOP, cgMP, and related documentation is accurate and audit ready.
• Oversee onboarding and ongoing safety and skills training.
• Promote a culture of safety and organization using 5S principles.
• Apply Lean methods to improve efficiency and reduce waste.
• Conduct performance reviews and provide consistent coaching and feedback.
• Communicate expectations clearly and uphold company policies.
• Support continuous improvement efforts and participate in management development.

Job description

• Base Pay $26.50 - $34.00 / Hour
• Employee Type Full Time

Description

Come build something you can be proud of. We are hiring a Grave Shift Production Supervisor to lead a high energy food manufacturing team. If you enjoy being on the floor, developing people, and driving results, this is an opportunity to make a real impact.

This role is ideal for a hands on leader who thrives in a fast paced environment and knows how to balance safety, quality, and production. You will guide Line Leads and production team members to meet daily goals while building a strong, accountable, and engaged team.

Schedule

• Monday - Thursday: 8:00 p.m. to 6:30 a.m.

Pay

• $24.50/hr. starting pay + $2 grave differential = $26.50/hr. to start
• Opportunities to increase pay with experience and performance
• Insurance benefits start day 1: Health, Dental, Vision, Medical Clinic Membership, Employee Assistance Program
• Paid Time Off & Paid Sick Days
• 401k with 6% company match
• 9 Holiday! (Full pay for holiday shut-downs on scheduled work days. 2.5x pay for holidays worked)

What You Will Do

• Lead and support production employees throughout the shift, including staffing, scheduling, training, cleanliness, and documentation
• Coach and develop Line Leads to drive safety, quality, and productivity
• Ensure HACCP, SSOP, cGMP, and related documentation is accurate and audit ready
• Oversee onboarding and ongoing safety and skills training
• Promote a culture of safety and organization using 5S principles
• Apply Lean methods to improve efficiency and reduce waste
• Conduct performance reviews and provide consistent coaching and feedback
• Communicate expectations clearly and uphold company policies
• Support continuous improvement efforts and participate in management development

Requirements

• At least 1 year of supervisory experience in manufacturing or food production
• Strong leadership, coaching, and communication skills
• Experience resolving employee concerns and supporting skill development
• Working knowledge of GMP, SQF, HACCP, and Food Defense standards
• Basic mechanical aptitude and troubleshooting ability
• Solid math skills and attention to inventory accuracy
• Ability to become certified to operate powered hand trucks and Class I forklifts

Physical Requirements

• Ability to stand and walk for the majority of the shift
• Ability to climb stairs and ladders, bend, kneel, reach, and lift up to 55 pounds
• Exposure to ingredient dust, including peanut and tree nut allergens
• Work around moving machinery in a high noise production setting

Summary

100 YEARS OLD AND GROWING!

In 1925, Casper Merrill took the milk and cream from the family milk cows and made the “original” Ice Cream Nut Sundae on a Stick in a ten-gallon milk can. He sold them at the local 4th of July celebration, and people wanted more! Soon after, Casper developed his original FatBoy Ice Cream Sandwich, a much larger than usual ice cream novelty that earned its name. In the decades that followed, demand for our products spread nationwide and production grew to fill our world-class manufacturing facility.

Today, FatBoy is AMERICA'S #1 BEST SELLING ICE CREAM SANDWICH, along with a growing brand portfolio of premium ice cream novelties. Casper’s has also added the Jolly Llama brand, which offers a variety of dairy-free and gluten-free frozen treats. Now backed by Private Equity firm MidOcean Partners, our Company Headquarters are still located in the beautiful agricultural surroundings of Richmond, Utah, where the company began nearly a century ago.