PRODUCTION SUPERVISOR- THIRD SHIFT

JBS USA; Russellville (AL); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Operations Manager to oversee productivity and efficiency in a dynamic environment. This role involves training and guiding employees to achieve their best performance while ensuring adherence to safety and quality standards. The ideal candidate will possess strong leadership skills, effective communication abilities, and a background in the food industry. Join a team where your contributions will enhance operational success and employee satisfaction. If you thrive in a fast-paced setting and are committed to excellence, this opportunity is perfect for you.

Qualifications

• 1+ years of supervisory experience, preferably in the poultry or food industry.
• Strong leadership and communication skills are essential.

Responsibilities

• Train employees to maximize quality and productivity.
• Manage manpower and resources effectively while ensuring safety and quality.

Skills

Supervisory Experience

Leadership Skills

Effective Communication

Decision-Making

Basic Computer Knowledge

Ability to Manage Multiple Priorities

Education

High School Diploma/GED

College Degree in Related Field

Job description

Operations Management
Russellville, Alabama

This position is responsible for assuring all procedures are followed in achieving the highest level of productivity in the most cost-efficient manner possible while still maintaining the specifications of the customer. Must be willing to work any shift.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Trains and provides an environment for employees to achieve their maximum quality and productivity performance in their respective positions.
• Plans and schedules manpower, materials, product, and machines to most effectively and efficiently utilize departmental policies and procedures fairly and equitably to maintain standards established for safety, quality, and overall company personnel satisfaction.
• Manages employee performance, providing positive and/or corrective feedback.
• Promotes department and company goodwill through pro-active employee communication and employee involvement.
• Investigates, in cooperation with other departments, areas of quality improvement, cost reduction, method improvement, yield control, and equipment maintenance and provides suggestions.
• Promotes safety throughout the area where the crew is working.

BASIC SKILLS & QUALIFICATIONS:

• 1 or more years of previous supervisory experience.
• Poultry or food industry experience a plus.
• Previous leadership skills with 20 or more employees.
• Effective communication both orally and in writing.
• Capable of independent decision-making.
• Must have basic computer knowledge.
• Ability to manage multiple priorities.
• Must be able to work assigned hours/days - including occasional weekends - as required.

EDUCATIONAL REQUIREMENTS: High School Diploma/GED; College Degree in related field preferred.