Job Title: Production Supervisor – Food Manufacturing
Overview:
We're looking for a hands-on operations leader to oversee day-to-day plant activity, build a strong front-line team, and help drive output quality, efficiency, and consistency across the production floor.
What You’ll Do:
- Oversee daily production activities through shift leads, setting clear priorities and goals each day
- Own front-line staffing decisions — hiring, performance reviews, recognition, and corrective action
- Build and maintain standard operating procedures for daily workflows
- Set staffing levels, schedules, and task assignments to meet production demand
- Identify training gaps and ensure staff certifications stay current
- Champion a safe working environment on the floor at all times
- Stay level-headed under pressure, making clear decisions and keeping leadership informed
- Drive team engagement and performance through consistent, fair leadership
- Support ongoing process-improvement efforts within the department
- Track performance against KPIs set by the Operations Manager
- Spot early warning signs of operational issues and act before they become problems
- Ensure the team consistently follows Good Manufacturing Practices (GMP)
- English fluency required; Spanish proficiency a plus
- Comfortable working with standard computer systems/software
Food Safety Responsibilities:
- Follow all applicable OSHA, EPA, FDA, HACCP, and SQF regulations
- Uphold GMP standards on the plant floor
- Support the facility's food safety and quality management systems
Reporting Structure:
This role reports to plant leadership and oversees front-line production staff.
What We’re Looking For:
- Associate's degree required; Bachelor's degree preferred
- 5+ years of supervisory experience
- Background in food manufacturing (dairy or related food/beverage production strongly preferred)
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