Production Supervisor DS- Portioning Department

DG Foods LLC; Bastrop (LA); On-site; USD 52,000 - 76,000; Full time

Job summary

DG Foods LLC is seeking a Production Supervisor to join our Bastrop, LA facility. You will oversee line operations during a designated shift, ensuring efficiency, quality, and safety.

Reporting to the Production Superintendent, you will manage processing functions to optimize long-term profitability. The role requires coordinating staff, fostering continuous improvement, and ensuring compliance with USDA, HACCP, SSOP, and GPM policies while maintaining strong customer service and safety

Qualifications

• Bachelor's degree preferred; equivalent experience considered.
• Excellent organizational and critical thinking skills.
• Professional demeanor under pressure.
• Bilingual in Spanish desirable.
• Proficient in Excel and MS Office 365.

Responsibilities

• Manage line and product operations for the designated shift.
• Train and motivate staff to maintain operational excellence.
• Ensure compliance with USDA, HACCP, SSOP, and GPM policies.
• Uphold safety and health programs and conduct inspections.
• Monitor operations to meet quality and regulatory standards.
• Implement cost-saving measures and promote efficiency.
• Coordinate departmental activities to enhance productivity.
• Provide leadership to achieve company goals.
• Ensure effective customer service and adherence to quality standards.
• Collaborate with functional leaders to meet guidelines.
• Maintain positive employee relations and resolve conflicts.
• Perform other duties as assigned.

Skills

Leadership

Communication

Critical thinking

Customer service

Bilingual Spanish

Education

Bachelor's degree in field (preferred)

High school diploma or equivalent

Tools

Excel

Microsoft Office 365

Job description

DG Foods is seeking a Production Supervisor to join our management team at our Bastrop, LA facility. This role involves overseeing line operations during a designated shift, ensuring efficiency, quality, and safety standards are met. Reporting to the Production Superintendent, this individual will manage various processing functions to optimize long-term profitability.

Essential Job Functions

• Managing and coordinating line and product operations for the designated shift.
• Training and motivating staff to maintain operational excellence.
• Must be able to learn and understand USDA, HACCP, SSOP, and GPM policies to ensure compliance.
• Upholding safety and health programs, and conducting inspections to mitigate hazards.
• Monitoring operations to meet quality specifications and regulatory standards.
• Implementing cost-saving measures and promoting efficiency.
• Coordinating departmental activities to enhance productivity and reduce costs.
• Providing leadership and direction to achieve company goals.
• Ensuring effective customer service and adherence to quality standards.
• Collaborating with functional leaders to meet regulatory guidelines.
• Maintaining positive employee relations and resolving conflicts.
• Performs all other duties as assigned.

Supervisory Responsibilities

• Oversees approximately 30-60 direct reports.
• Develops and applies new skills to enhance performance.
• Mentors and coaches line employees to foster an environment of positive continuous improvement.

Job Requirements

• Bachelor's degree is field preferred, however equivalent experience will be considered. High school diploma or equivalent is required.
• Must be able to always maintain a high and relatable level of professionalism.
• Ability to maintain a calm demeanor in high pressure situations.
• Must have excellent organizational and critical thinking skills.
• Exceptional written and verbal communication skills.
• Ability to always maintain a high level of integrity and confidentiality.
• Strong conflict resolution and customer service skills are essential.
• Bilingual in Spanish is extremely desirable.
• Proficient in Excel, Microsoft Office 365, and/or related software.
• Dependable transportation to and from DG Food facilities.

Physical Requirements

• Ability to work in varying environments, including cold and wet conditions.
• Capable of lifting and maneuvering up to 30 pounds.
• Visual acuity is required for close and peripheral tasks.

About DG Foods

DG Foods is the south's premier poultry custom processor and portioner with locations in Louisiana and Mississippi. We are committed to being a service-oriented supplier of high-quality poultry products within a workplace that is safe, healthy, and injury-free. We are dedicated to safely meeting our customers' needs and expectations as well as continually being at the forefront of product quality, processes, and customer service.

DG Foods is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.